Join Kristen Allan for an immersive cheesemaking experience at Guardswell Farm. Learn to craft feta (including marinated Persian feta), halloumi, and mascarpone, while exploring the journey of milk from soil to cheese. The day includes a tour of the farm, discussions on regenerative farming and sustainable dairy production, and a seasonal lunch prepared alongside Kristen. Each participant will receive recipes and notes to take home, along with all the cheese they create during the workshop. The event is suitable for beginners and seasoned cooks alike.