Issue 13, the walk to the cabin

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The Daily

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A free morning email to see what’s on this week, catch up on what’s happening in Scotland and find somewhere new to go.

The Daily for 29 October, from Scotland with love. An aerial view from a garden staircase looks down a formal garden's central path, statues and cherub urns lining the balustrade in the foreground.
From the magazineThe printed copy of Issue 12Issue 12Spring / Summer 2026

For Jeni Iannetta of Bad Girl Bakery, the first stop for food in Inverness is the Victorian Market's food hall, and not just because her bakery is there.

Bad Girl Bakery is known for its big cakes and delicious bakes, and with everything made by hand, you need to be quick before they sell out. Besides the original café in Muir of Ord, it runs the anchor café in the food hall of the Victorian Market, a historic indoor market under a beautiful ironwork roof in the middle of Inverness. Jeni loves the variety around her, from vegan street food to local seafood, and steaks and pulled pork from a stallholder's own farm. Further afield, she sends people to the Black Isle. 'If you’re there, then why not go to Black Isle Dairy? I’m obsessed with their dark chocolate sorbet'.

See Bad Girl Bakery · Ross and Cromarty
Did you know

Scotland's national animal is the unicorn, and on the old Scottish royal arms two crowned unicorns hold up the shield, bound in golden chains.

The oldest surviving version of the arms with unicorns is a weather-worn carving above the gateway of Rothesay Castle, on the Isle of Bute, made no later than the reign of Robert III, which ended in 1406. In about 1484 James III went further and issued gold coins called the unicorn and the half-unicorn. The chain is usually read as a sign of royal strength: the unicorn was thought too wild for anyone to tame, and only a Scottish king was strong enough to hold it. You can still spot unicorns across the country, from the top of the Mercat Cross in Edinburgh to the gate of the Palace of Holyroodhouse.

WildlifeThis weekSeen 11 times · Hogganfield LochWhooper swanSeen 11 times · BallachulishRed deerSeen 5 timesGolden eagleSeen 5 timesDipperSeen 5 timesCommon sealSeen 3 timesGrey sealSeen 3 times · FifeOtterSeen 3 timesRed squirrelSeen twiceGannetSeen twice · East LothianPink-footed gooseSeen onceWhite-tailed eagleSeen once · Dumfries and GallowayBarnacle gooseSeen once · Glenmore ForestBeaver

The wildlife people spotted in Scotland this week.

Whooper swans are big wild swans with lemon-yellow bills that come to Scotland's lochs and fields each autumn for the winter, and this week they were the animal reported most often in Scotland: 11 sightings, the latest near Hogganfield Loch, Ruchazie, Glasgow. These are the animals people have reported most in the last seven days, the most seen first. Every sighting is logged with a photograph or a recording on iNaturalist, the wildlife recording site, and each card opens them on its map.

Where to see wildlife in Scotland
From the magazineThe printed copy of Issue 03Issue 03Winter 2021

At Eòlach, in Glenelg in Lochalsh, the chef Verity Hurding serves caramelised beech leaves and spruce-tip lemonade in the house she grew up in.

As a child Verity roamed the hills around Glenelg, chasing crabs round rock pools and nibbling sorrel from the local football pitch. She went on to work in kitchens, some of them Michelin-starred, but kept coming back to the idea of cooking with those same wild ingredients. Back in Glenelg she met her wife, Jenny, and together they opened Eòlach, which is Gaelic for 'familiar'. At first it was not publicised, and people simply stumbled across it. Jenny wants it to feel 'more how it is when you're at a good friend's house for dinner', and Verity puts it simply: 'Foraging brings me back to feeling like I belong.'

Read the full story in Issue 03