Join Clare Coghill at Guardswell Farm for a brunch banquet celebrating her debut book, The Café Cùil Cookbook. Guests will enjoy signature dishes including beef brisket rarebit and lobster rolls, complemented by welcome cocktails from Raasay Distillery. Clare will share stories behind the recipes and her island upbringing, followed by a Q&A session. The event is set in the farm’s welcoming space, offering a festive and intimate experience for food lovers. Tickets are limited and must be booked in advance.