Bowhouse in Fife presents a Yoghurt, Butter & Fresh Cheese Masterclass led by artisan food educator Kristen Allan, offering a practical, hands‑on introduction to making dairy staples at home. Participants will learn step‑by‑step techniques for creating creamy yoghurt, rich butter and fresh cheese using simple ingredients and traditional methods. The session combines expert guidance, tasting opportunities and tips on flavouring and storing dairy products, making it ideal for food lovers, home cooks and anyone curious about artisanal kitchen skills. Attendees will leave with newfound confidence and knowledge to continue crafting delicious dairy creations in their own kitchens.