The counter at Bostock Bakery, rows of pastries, cakes and buns on wooden boards.
Lothian

Bostock Bakery

An artisan bakery on North Berwick High Street, known for its sourdough and French-style pastries, baked fresh each morning.

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Welcome

On North Berwick's High Street, there is often a queue outside Bostock.

This artisan bakery makes everything by hand and from scratch, and bakes it fresh each morning for the bakery counters inside.

The breads are slow-fermented sourdoughs, and the pastries are in the French style: croissants, buns and viennoiserie, alongside cakes, tarts and savoury bakes filled with meat, fruit and vegetables from local suppliers. The hazelnut croissant has its admirers. There are shelves of good things from small Scottish and British makers too, from honey and chocolate to coffee beans, pickles and hot sauce.

There is a little seating among the bustle of the bakery, though it fills quickly at busy times, so many people take their pastries down to the beach. Bostock has a second cafe at East Linton, with an open kitchen where you can watch the bakers.

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Close byNorth Berwick1 min by roadSee itNorth Berwick

Before you go

Open every day from 9.30am to 4pm.

Where
42 High Street, North Berwick, EH39 4HQ.
Open
Daily from 9.30am.
For
Sourdough and pastries.

Opening hours

Their website
Monday
9.30am–4pm
Tuesday
9.30am–4pm
Wednesday
9.30am–4pm
Thursday
9.30am–4pm
Friday
9.30am–4pm
Saturday
9.30am–4pm
Sunday
9.30am–4pm

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