
Their own beef and lamb.
The shop sells grass-fed beef, lamb and mutton raised on the farm around it.

A family farm shop near Elie in the East Neuk of Fife, selling its own grass-fed beef and lamb and vegetables alongside local cheese, bread, fish and wine.
Ardross is a family farm on the edge of the East Neuk of Fife, looking out over the Firth of Forth, and its shop is a showcase for everything the farm and its neighbours produce.
Visited and photographed by Simon Hird
It stands in an old stone farm building with an arched colonnade, a short drive from Elie.
The heart of the shop is the farm's own food: grass-fed beef, lamb and mutton raised in the fields around it, and vegetables grown on the farm, piled high in wicker baskets, from kale, cauliflower and squash to beans and tomatoes in summer. Around them are the best of hundreds of small suppliers: farmhouse cheeses, freshly baked bread and warm scones, locally smoked fish, wines and ready meals.
The family's aim is simple, to help people cook again with real ingredients made by real people. The shop opens every day, with late opening on Thursday.
Arrives at 5am every day.
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Open every day, 9am to 5.30pm, and until 8pm on Thursday, according to the shop.
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The shop sells grass-fed beef, lamb and mutton raised on the farm around it.

A chalkboard in the shop sets out the family's aim of shortening the chain between farm and kitchen.
With its traditionally reared beef, freshly picked fruit and veg, rare breed bacon and locally baked bread – not to mention plenty in the way of beers, chocolates and puddings – this traditional farm shop on the outskirts of Elie is very much worthy of your time.
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