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Food and drink
in Fife.

It’s 20:05 in Fife.
Fife

Where to eat in Fife.

Fife eats well, and a lot of that comes straight from the sea and the fields around it. Along the coast there's fish and chips eaten on the harbour wall, crab and lobster cooked at the water's edge, and seaside inns where you can sit with a pint looking out over the beach. Inland, old inns and village pubs have been brought back to life by people who care about what's on the plate, using beef, vegetables and cheese from farms just down the road. From a crêpe in the forest to a long dinner somewhere special near St Andrews, these are the places to eat and drink in Fife we'd happily recommend.

CafésRestaurantsPubsSeafood
Place of the day19 hours ago

Reilly and Sons Lobster Hut.

A family lobster hut at Crail harbour, cooking locally caught crab and lobster, open on summer weekend afternoons.

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Open now19 hours agoFifeAnstruther Fish BarRestaurantFifeThe Ship Inn, ElieRestaurantFifeThe Railway InnRestaurantFifeThe CrusoeRestaurantFifeThe Newport InnRestaurantFifeForgan'sRestaurant

Open right now.

At 20:05, by their own hours. Ring ahead before the drive.

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From the magazine18 hours agoThe printed copy of Issue 12Issue 12Spring / Summer 2026

The Pollock family, who have farmed the East Neuk of Fife since 1968, stopped supplying supermarkets and opened Ardross Farm Shop, near Elie, in 2005.

These days the family aims to offer good local food as a sort of rural supermarket. Their 40 varieties of seasonal vegetables are loved for their non-uniform appearance, and rotational grazing lets the cattle and sheep enjoy their natural diet of wildflower-rich pasture. Alongside the farm's own produce, the now award-winning shop has a kitchen serving seasonal soups, pies and home baking to take away. The farm sits on the golden coastline of the East Neuk, and the magazine picks the shop as one you can make a day of visiting.

See Ardross Farm Shop · Fife
Food and drink18 hours ago

The Pavilion, Elie.

A family-run cafe beside the golf course and tennis courts at Earlsferry, near Elie beach, open all year and into the evening in summer.

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From our guide17 hours ago

Cromars Fish & Chips.

Since opening in 2013, this top-rate chippy has become a bona fide St Andrews institution, twice being named the best fish and chip shop in Scotland: the fish itself is landed at Peterhead, the spuds are grown in Fife, and the tartare sauce is homemade. There’s an outdoor area – as well as a beach a short walk away – and they even sell local beers and ales.

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Food and drink17 hours ago

The Newport Inn.

An inn with three bedrooms, a bar and a kitchen on the High Street at Newport-on-Tay, looking across the river to Dundee.

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From the magazine16 hours ago

Cromars, the fish and chip shop in St Andrews that has twice been named the best in Scotland, has its fish landed at Peterhead and its potatoes grown in Fife.

Since opening in 2013, the chippy has become a bona fide St Andrews institution. As well as the fish from Peterhead and the Fife potatoes, the tartare sauce is homemade. There is an outdoor area for eating in the fresh air, and they even sell local beers and ales to go with your supper. If you would rather eat by the sea, the beach is only a short walk away.

Photograph: Cromars Fish & Chips on Google MapsSee Cromars · Fife
From Issue 8 of Hidden Scotland magazineIssue 816 hours ago

Fife: Discovering the Nooks and Crannies

Our guide to Fife, from the East Neuk villages of Pittenweem, Anstruther and St Monans to St Andrews, Culross, Falkland Palace, the Wemyss Caves and places to eat and stay.

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From our guide15 hours ago

Pillars of Hercules.

An organic farm shop selling a broad range of proper food, from walls of organic fruit, veg and wholefoods to local meat, dairy and gluten-free options. There’s also a takeaway café with outdoor seating and a fully vegetarian menu.

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Food and drink15 hours ago

The Hide, Lindores.

A private barbecue hut on top of Lindores Hill, above Newburgh, hired by one group at a time for a lunch cooked over fire, with views over the Tay.

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From the magazine15 hours agoThe printed copy of Issue 06Issue 06Spring / Summer 2023

At Baern Café in St Monans, in the East Neuk of Fife, leftover kimchi juice goes into the sourdough and corn from the soup becomes a sweetcorn and tarragon lemonade.

The chef Hazel Powell and the baker Giacomo Pesce share an ethos built on the seasons, the environment and zero waste, so Baern's leftovers always get used somehow. Their small menu changes weekly and comes almost entirely from their neighbours at Bowhouse, a hub set up to connect small growers and producers with restaurants and shoppers. The vegetables come from a nearby market garden, the fish is landed in St Monans, and the flour for the bread comes from Scotland The Bread, which grows small-scale heritage grains for their goodness rather than for yield. Ask Hazel what visitors must try and she names the sausage rolls, 'And always the bread'.

See Bàern Cafe · Fife
Just opened14 hours ago

1821, a café in the old stables on Falkland Estate, is named for the year Professor John Bruce bought the estate.

It is run by the Falkland Stewardship Trust, a charity, so the profits go back into the estate's woods and paths. The pastries come from its own Hidden Place Bakery.

Photograph: Mark Hay on Google MapsRead about it