Cafés
in Fife.

It’s 01:42 in Fife.
Fife

Where to stop for coffee.

A good café makes a day out, and Fife has some lovely ones. Several sit right on the coast, so you can stop for a coffee and a slice of cake halfway along the coastal path or after a walk on the beach. Others are tucked into old buildings in the villages, from a tearoom in the cellars of a seventeenth-century cottage to a café in an old butcher's shop, with a little shop of local things to browse while you wait. There's even one inside a chocolate shop. Whether it's breakfast, lunch or a mid-afternoon treat, these are the cafés in Fife worth stopping for.

From the magazineJust nowThe printed copy of Issue 06Issue 06Spring / Summer 2023

Giacomo Pesce, the baker at Baern Café in St Monans, in the East Neuk of Fife, came to bread by way of a PhD in mineral physics.

Giacomo comes from Treviso, just north of Venice, and went from his PhD into a career in fine dining. He met the chef Hazel Powell, who is from Glenfinnan, when she was working at the restaurant Fhior in Edinburgh. Together they opened Baern in the old grain store at Balcaskie, the working estate that is home to the Bowhouse food hub. The menu is small and changes weekly, and everything is made from scratch in the open kitchen, from the sausage rolls to the bread.

See Bàern Cafe · Fife
From the magazineJust nowThe printed copy of Issue 11Issue 11Autumn / Winter 2025–26

Laura Wilson, who runs The Dundonald guesthouse in Culross, Fife, opened The Mercat café and shop in the old village butcher's because her guests kept asking where she found things.

Laura returned to the area in 2020 after a decade in Canada, and her first project was The Dundonald, a 19th-century coaching inn she made into a design-led guesthouse. 'I wanted to open a shop as guests at The Dundonald are always asking where I got the linens, vintage paintings and ceramics'. Working with an architect, she took the back of the old W. McKay butcher's shop right down to the bricks for a homeware room, while keeping its listed windows, doors and tiles. The café's Art Nouveau tiles, in buttery yellow and reddish brown, set the colours for the whole place. Culross is said Coo-riss.

See The Mercat, Culross · Fife
From the magazineJust nowThe printed copy of Issue 06Issue 06Spring / Summer 2023

At Baern Café in St Monans, in the East Neuk of Fife, leftover kimchi juice goes into the sourdough and corn from the soup becomes a sweetcorn and tarragon lemonade.

The chef Hazel Powell and the baker Giacomo Pesce share an ethos built on the seasons, the environment and zero waste, so Baern's leftovers always get used somehow. Their small menu changes weekly and comes almost entirely from their neighbours at Bowhouse, a hub set up to connect small growers and producers with restaurants and shoppers. The vegetables come from a nearby market garden, the fish is landed in St Monans, and the flour for the bread comes from Scotland The Bread, which grows small-scale heritage grains for their goodness rather than for yield. Ask Hazel what visitors must try and she names the sausage rolls, 'And always the bread'.

See Bàern Cafe · Fife

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