'Wine. Cheese. Company' is the ethos. When Amy and Duncan Findlater opened this hip hangout it was a departure for traditional Stockbridge. The interiors are eclectic: think reclaimed wooden school-gym floors, communal tables, an old record player in the corner and a stack of vinyl. The wide-angled wine list features natural, organic and biodynamic releases while the wine flights showcase left-field vintages from "the wrong side of the tracks". On the food menu you’ll find local platters of cheese and charcuterie.