The tipo sign hangs above the entrance of a white Georgian townhouse, reached by a short flight of stone steps and black railings.
Edinburgh

Tipo

Small plates of fresh pasta and charcuterie up a stair on Hanover Street, opened in 2023 by Stuart Ralston and Jade Johnston, with his brother in the kitchen.

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Welcome

On Hanover Street, a small hanging sign with the name in black script marks a white Georgian townhouse, up a short flight of steps.

Visited and photographed by Simon Hird

The dining room is upstairs, warm with natural wood. Cane-backed chairs are drawn up to wooden tables set with candles and little vases of daisies and dried flowers, with a long banquette against a grey panelled wall hung with lamps. Wooden stools line a tiled bar, its shelves stocked with wine and spirits, and window tables look out over the New Town's rooftops. The plates come to share: pappardelle and tagliatelle under grated cheese and breadcrumbs, flatbreads with toppings, sliced bread with olive oil, and a piped mousse terrine scattered with nuts. Take the window table if it is free, and order a glass from the bar.

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Before you go

Lunch and dinner seven days a week: pasta made in the kitchen, charcuterie, vegetable plates and a few mains, with classic cocktails and wines from small family producers.

Seats at the bar suit anyone dining alone.

Where
Upstairs at 110 Hanover Street, in the New Town.

Opening hours

Their website
Monday
noon–2.30pm, 5.30pm–9pm
Tuesday
noon–2.30pm, 5.30pm–9pm
Wednesday
noon–2.30pm, 5.30pm–9pm
Thursday
noon–2.30pm, 5.30pm–9pm
Friday
noon–2.30pm, 5.30pm–9pm
Saturday
noon–2.30pm, 5.30pm–9pm
Sunday
noon–2.30pm, 5.30pm–9pm

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Did you know

A hanging sign reading tipo in black script is mounted outside a pale stone building with columns.
Did you know

Named for the flour.

Tipo takes its name from the finest grade of Italian flour, the one most used for making pasta.

A restaurant table is set with a bowl of pasta, a plate of topped flatbread, a glass of white wine, sliced bread with olive oil, and a small vase of white daisies.
Did you know

Her idea.

Jade Johnston had long wanted a pasta restaurant. Stuart Ralston had not planned another, but she, in his words, twisted his arm.

A wooden table holds a bowl of pasta with grated cheese, a plate of topped flatbread, a glass of white wine, and pale stoneware side plates with teal napkins.
Did you know

A brother in the kitchen.

The head chef is Stuart's older brother Scott, formerly an executive chef with Compass Group in Edinburgh.

A bowl of pasta with grated cheese sits centre table beside a topped flatbread, sliced bread with olive oil, a lit tealight candle, and glasses of wine and water.
Did you know

Once The Dogs.

The upstairs rooms were once The Dogs restaurant, and later The Perch.

Chopped nuts and small pink pieces top a piped mousse terrine on a speckled plate, photographed close with a bowl of pasta blurred behind.
Did you know

A whole fried fish.

It gave the team room for dishes they had long wanted and could not cook at Aizle or Noto, among them a whole fried fish.

Sliced bread, a bowl of pasta, and a plate of topped flatbread sit on the wooden table at tipo, with a candle and a small vase of flowers behind.
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Places to stay near Tipo, and when each is next free.

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