
Named for the flour.
Tipo takes its name from the finest grade of Italian flour, the one most used for making pasta.

Small plates of fresh pasta and charcuterie up a stair on Hanover Street, opened in 2023 by Stuart Ralston and Jade Johnston, with his brother in the kitchen.
On Hanover Street, a small hanging sign with the name in black script marks a white Georgian townhouse, up a short flight of steps.
Visited and photographed by Simon Hird
The dining room is upstairs, warm with natural wood. Cane-backed chairs are drawn up to wooden tables set with candles and little vases of daisies and dried flowers, with a long banquette against a grey panelled wall hung with lamps. Wooden stools line a tiled bar, its shelves stocked with wine and spirits, and window tables look out over the New Town's rooftops. The plates come to share: pappardelle and tagliatelle under grated cheese and breadcrumbs, flatbreads with toppings, sliced bread with olive oil, and a piped mousse terrine scattered with nuts. Take the window table if it is free, and order a glass from the bar.
Arrives at 5am every day.
A free morning email to see what’s on this week, catch up on what’s happening in Scotland and find somewhere new to go.

Lunch and dinner seven days a week: pasta made in the kitchen, charcuterie, vegetable plates and a few mains, with classic cocktails and wines from small family producers.
Seats at the bar suit anyone dining alone.
Opening hours
Their websiteEaten here? Tell others what to order and when to go, and the best go on this page with your name.
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Tipo takes its name from the finest grade of Italian flour, the one most used for making pasta.

Jade Johnston had long wanted a pasta restaurant. Stuart Ralston had not planned another, but she, in his words, twisted his arm.

The head chef is Stuart's older brother Scott, formerly an executive chef with Compass Group in Edinburgh.

The upstairs rooms were once The Dogs restaurant, and later The Perch.

It gave the team room for dishes they had long wanted and could not cook at Aizle or Noto, among them a whole fried fish.

New places, news and stories, as we find them.
What is on in EdinburghUpstairs at 110 Hanover Street, in the New Town.
Bramble BarA cocktail bar in a Queen Street basement, its door marked by a small brass plaque.Under a mile 1 min by road
NotoStuart Ralston's small plates on Thistle Street, inspired by New York.Under a mile 1 min by road
Lucky Liquor CoA Queen Street cocktail bar named for thirteen and played on vinyl.Under a mile 1 min by road
Lowdown CoffeeA basement coffee bar beneath George Street.Under a mile 1 min by road
Café St HonoréA candlelit French bistro down a New Town lane.Under a mile 1 min by road
The DomeA George Street institution since 1996, behind a Corinthian portico.Under a mile 3 min by roadPlaces to stay near Tipo, and when each is next free.
Old Town Chambers
Moment George IV Bridge
West End Muse
The Scott HotelWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
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