Café Saint Honoré's own gold lettering runs across its blue-painted restaurant frontage.
Edinburgh

Café St Honoré

A candlelit French bistro down a New Town lane, where the chef Neil Forbes cooks with Scottish produce bought from farmers he knows.

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Welcome

Down a cobbled lane in the New Town, gold letters run across a blue-painted front, and through the door is a room that could be in Paris.

Visited and photographed by Simon Hird

A black-and-white chequerboard floor runs beneath arched windows and mirrored panels, fairy lights glow along the bookshelves, and white-clothed tables are set with candles that flicker in the mirrors.

Wine fills racks from floor to ceiling beside a door marked Privé, an old number board hangs above a table by the lace-curtained window, and the dark-panelled corners are made for long, quiet dinners. The cooking is classic and unfussy, bistro dishes made with what the kitchen can get from Scottish farms, rivers and hills that week. It is wise to book.

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Before you go

A French bistro in a snug, candlelit room; booking ahead is wise.

Where
A cobbled lane in the New Town, off Hanover Street behind Thistle Street.

Opening hours

Book
Monday
noon–2pm, 5pm–9pm
Tuesday
Closed
Wednesday
Closed
Thursday
noon–2pm, 5pm–9pm
Friday
noon–2pm, 5pm–9pm
Saturday
noon–2pm, 5pm–9pm
Sunday
noon–7.30pm

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Did you know

Arched windows and mirrored panels line a restaurant's black-and-white tiled dining room.
Did you know

A chef from a family of chefs.

Neil Forbes, the chef-director, grew up in a family of chefs in Pitlochry, and has run the kitchen here since 2011.

A long table is set for dinner with glasses, cutlery and a lit candle, wine racks lining the wall behind.
Did you know

Cooking on the Royal Scotsman.

In the 1990s he was sous chef aboard the Royal Scotsman, the luxury steam train, and spent winters in the kitchens of Le Manoir aux Quat'Saisons and the Waterside Inn.

Wine bottles fill glass-fronted racks beside a white-clothed table set for dinner.
Did you know

Saturdays at the market.

Every Saturday morning he goes to the Edinburgh Farmers' Market to talk to the farmers, breeders and makers who supply him.

Candles reflect in a mirror above a linen-covered table set in a dark-panelled restaurant corner.
Did you know

Scotland's first organic award.

His use of organic produce won the restaurant Scotland's first Soil Association Organic Restaurant Award.

Bookshelves and fairy lights line an elegant dining room above a black-and-white checkerboard floor.
Did you know

Three stars for sustainability.

The restaurant joined the Sustainable Restaurant Association in 2009 and in 2012 won its highest rating, three stars, for its Slow Food way of working.

Café Saint Honoré's own gold lettering runs across its blue-painted restaurant frontage.
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Stay nearby

Places to stay near the bistro, and when each is next free.

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