
A chef from a family of chefs.
Neil Forbes, the chef-director, grew up in a family of chefs in Pitlochry, and has run the kitchen here since 2011.

A candlelit French bistro down a New Town lane, where the chef Neil Forbes cooks with Scottish produce bought from farmers he knows.
Down a cobbled lane in the New Town, gold letters run across a blue-painted front, and through the door is a room that could be in Paris.
Visited and photographed by Simon Hird
A black-and-white chequerboard floor runs beneath arched windows and mirrored panels, fairy lights glow along the bookshelves, and white-clothed tables are set with candles that flicker in the mirrors.
Wine fills racks from floor to ceiling beside a door marked Privé, an old number board hangs above a table by the lace-curtained window, and the dark-panelled corners are made for long, quiet dinners. The cooking is classic and unfussy, bistro dishes made with what the kitchen can get from Scottish farms, rivers and hills that week. It is wise to book.
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A French bistro in a snug, candlelit room; booking ahead is wise.
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Neil Forbes, the chef-director, grew up in a family of chefs in Pitlochry, and has run the kitchen here since 2011.

In the 1990s he was sous chef aboard the Royal Scotsman, the luxury steam train, and spent winters in the kitchens of Le Manoir aux Quat'Saisons and the Waterside Inn.

Every Saturday morning he goes to the Edinburgh Farmers' Market to talk to the farmers, breeders and makers who supply him.

His use of organic produce won the restaurant Scotland's first Soil Association Organic Restaurant Award.

The restaurant joined the Sustainable Restaurant Association in 2009 and in 2012 won its highest rating, three stars, for its Slow Food way of working.

New places, news and stories, as we find them.
What is on in EdinburghDown a cobbled lane in the New Town, off Hanover Street and Thistle Street.
NotoStuart Ralston's second restaurant, of small plates to share, opened in 2019.Under a mile 1 min by road
Fishers in the CityA seafood restaurant in the New Town.Under a mile 1 min by road
Lucky Liquor CoA bar from Mike Aikman and Jason Scott, inspired by Europe's café-bars.Under a mile 1 min by road
Urban Angel CafeAn independent café known for its brunch.Under a mile 1 min by road
TipoStuart Ralston's third restaurant, on the first floor of a New Town townhouse.Under a mile 1 min by road
Dundas HouseA Palladian mansion of 1771 on St Andrew Square, with a dome of glass stars.Under a mile 3 min by roadPlaces to stay near the bistro, and when each is next free.
Old Town Chambers
Moment George IV Bridge
West End Muse
The Scott HotelWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
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