Fish and chips at the Scran & Scallie.
Edinburgh

The Scran & Scallie

A gastropub on Comely Bank Road in Stockbridge, opened in 2013 by chefs Tom Kitchin and Dominic Jack, in the Michelin Guide.

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Welcome

On Comely Bank Road, at the western edge of Stockbridge, the Scran & Scallie is a gastropub opened in 2013 by two of Scotland's best-known chefs, Tom Kitchin and Dominic Jack.

Its name is Scots: scran is food, and a scallie a scallywag, a cheeky rascal, which suits the easy, family-friendly air of the place.

The cooking takes classic pub dishes and makes them with care and the best of Scottish produce: fish and chips in crisp batter, steak pies under golden pastry, burgers, scallops in the shell and a Sunday roast. The rooms are relaxed and handsome, with deep blue walls and plenty of wood, and the bar pours good beer and whisky alongside the wine.

The Scran & Scallie opens every day from noon, and it is listed in the Michelin Guide. Tables can be booked on its own site or on 0131 332 6281.

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Before you go

Open every day from noon until nine.

Tables can be booked on its own site or on 0131 332 6281.

Where
1 Comely Bank Road, Stockbridge, Edinburgh EH4 1DR.
Telephone
0131 332 6281.

Opening hours

Their website
Monday
noon–9pm
Tuesday
noon–9pm
Wednesday
noon–9pm
Thursday
noon–9pm
Friday
noon–9pm
Saturday
noon–9pm
Sunday
noon–9pm

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