Overview

In Stockbridge, at 112 St Stephen Street, Moss transforms a challenging space into a woodland-inspired retreat. The interior captures Scotland's wild spirit with a genuine lichen-covered Perthshire branch spanning the ceiling and artwork depicting creatures from ancient Scottish folklore. Chef Henry Dobson, who refined his skills at Noma, crafts dishes using ingredients from his family's Angus farmland. The menu celebrates Scotland's natural bounty—East Lothian mushrooms and table-smoked grouse arrive with dramatic whisky-barrel smoke that recalls traditional preservation methods. The drinks menu remains proudly regional, featuring British Isles beverages like ciders pressed from heritage apple varieties grown in centuries-old Perthshire orchards. Moss delivers an authentic taste of Scotland that honours tradition while embracing culinary innovation, reflecting the country's ever-evolving identity.