Introduction

Edinburgh’s cosy, family-run restaurant is situated in the heart of historic Stockbridge where you have fine-dining in a relaxed, unpretentious experience. Head Chef Jason Gallacher, his partner Jane and their team proudly present ‘fresh and creative cooking, hand-picked wines and a warm-hearted ambience.’ The interiors are beautifully decorated with modern art and fairy lights, giving the place a special intimate feel. Its special atmosphere makes it well suited to a romantic date. The menu Gallagher has created is modern European cuisine of a very high calibre.