At The Balmoral Hotel’s Bar Prince in Edinburgh, discover a curated Wine & Jannettas Gelato Pairing Experience. For £50 per person, enjoy four thoughtfully matched pairings—each comprising a gelato scoop and a generous pour of wine or Champagne. Highlights include Tahini paired with Sancerre, Sicilian Pistachio with Charles Heidsieck Champagne, Tayberry with Rosé Champagne, and Chocolate Sorbet with Valpolicella. The initiative, led by Bar Manager Giovanni Cassino and Assistant Manager Stefano Pinna, celebrates craftsmanship in both frozen treat and fine wine. The pairing blends indulgence with artistry, combining complementary flavours while showcasing the skills of both the bar team and Jannettas Gelateria.