The Wedgwood restaurant's maroon awning and lettered sign on a stone tenement, autumn foliage framing the doorway.
Edinburgh

Wedgwood

A restaurant on the Canongate run by Paul and Lisa Wedgwood since 2007, cooking Scottish produce with herbs the chef forages himself.

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Welcome

On the Canongate, the lower half of the Royal Mile, a sandstone front with a window dressed in dried flowers and greenery trailing round the door belongs to Wedgwood, the restaurant Paul and Lisa Wedgwood opened in 2007.

Visited and photographed by Simon Hird

Paul is the chef, and he still goes out to forage the unusual herbs and leaves that turn up on the plates.

The cooking brings together Scottish produce and French technique, with a playful touch: roast pork belly with crackling, Scottish lamb and venison, fish from the coasts and puddings to finish. There is an a la carte menu and a longer tasting menu, and a children's menu for younger diners. The room is small and warm, with soft lighting and tables close together.

Wedgwood opens every day for lunch and dinner, less than ten minutes' walk from Waverley. Tables can be booked on its own site.

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The Daily for 4 November, from Scotland with love. A pink sandstone castle bristling with conical turrets and a Union Jack flag rises above a gravel forecourt, autumn-tinged ivy climbing one wing beside cannon displayed on the lawn.
Before you go

Open every day for lunch and dinner.

There is an a la carte and a tasting menu, and tables can be booked.

Where
267 Canongate, Edinburgh EH8 8BQ.
Telephone
0131 558 8737.

Opening hours

Their website
Monday
noon–1.45pm, 5pm–10pm
Tuesday
noon–1.45pm, 5pm–10pm
Wednesday
noon–1.45pm, 5pm–10pm
Thursday
noon–1.45pm, 5pm–10pm
Friday
noon–1.45pm, 5pm–10pm
Saturday
noon–1.45pm, 5pm–10pm
Sunday
noon–1.45pm, 5pm–10pm

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Places to stay near Wedgwood, and when each is next free.

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Find out more

For further reading, before you go. The details on this page were checked on .