The front of the Black Grape on the Canongate, its sign over arched windows in a white building.
Edinburgh

The Black Grape

An independent wine bar and small plates restaurant on the Canongate, on the Royal Mile, with a seasonal menu from Scotland's larder and artisan wines by the glass.

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Welcome

There's something about a glass of good wine and a table full of small plates, and The Black Grape, on the Canongate stretch of the Royal Mile, does both beautifully.

It's an independent wine bar and restaurant, with a wine and cocktail bar and a dining room serving small plates made from the best of Scotland's larder. The menu changes every twelve weeks with the seasons, so you might find oysters, sea bass crudo, an nduja Scotch egg or hand-dived scallops, with a board of cheeses from Mellis to finish. The wines are artisan bottles, and plenty of them come by the glass. It has won Best New Business at the Scottish Licensed Trade News Awards. It's open every day from noon until midnight, and you can book a table online.

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Round the cornerWedgwoodA restaurant on the Canongate run by Paul and Lisa Wedgwood since 2007, cooking Scottish produce with herbs the chef forages himself.1 min by roadSee itWedgwood
Before you go

Open every day from noon until midnight.

Book a table online.

Where
240 Canongate, Royal Mile, Edinburgh, EH8 8AB.
Open
Every day, 12pm to midnight.
Menu
Small plates, changed every twelve weeks.
Booking
Online through its own site.
Phone
0131 237 7419

Opening hours

Their website
Monday
noon–midnight
Tuesday
noon–midnight
Wednesday
noon–midnight
Thursday
noon–midnight
Friday
noon–midnight
Saturday
noon–midnight
Sunday
noon–midnight

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Where it is

On the Canongate, the lower Royal Mile, EH8 8AB.

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Stay nearby

Places to stay near the Black Grape, and when each is next free.

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Find out more

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