Food and drink
in Glasgow.

It’s 20:05 in Glasgow.

Glasgow

Where to eat in Glasgow.

Glasgow is a wonderful city to eat in. There are tasting menus in the West End, the long-loved restaurants of Ashton Lane, and seafood in Finnieston, where the city's food scene grew up. In the Merchant City and the Southside you'll find brunch cafés, coffee roasters and bakeries by the dozen, alongside Italian and Korean kitchens and Victorian bars. Book ahead for dinner at weekends.

Place of the day19 hours ago

Gloriosa.

Rosie Healey's pan-Mediterranean restaurant at the Finnieston end of Argyle Street, with a wood-fired oven, a bright corner room and a terrace.

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Did you know19 hours ago

A Shawlands bakery has had queues round the block since 2019.

Yuriy Kachak opened Deanston Bakery on Deanston Drive in 2019, and its sourdough and bagels have drawn queues round the block ever since.

See Deanston Bakery · Glasgow

Open now19 hours ago

GlasgowTabacRestaurant

GlasgowBunkerRestaurant

GlasgowSaint JudesRestaurant

GlasgowThe Spanish ButcherRestaurant

GlasgowFinsbayRestaurant

GlasgowSaint Luke's & The Winged OxRestaurant

Open right now.

At 20:05, by their own hours. Ring ahead before the drive.

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Food and drink18 hours ago

The Clarence.

Hyndland's modern bistro with the soul of a pub, on Hyndland Road, with dishes from the grill, oysters and nostalgic puddings.

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Just opened18 hours ago

Le Set opens in the Penthouse at Princes Square in Glasgow, from the partners behind Grosso.

Lunch and dinner first, then a late bar with live music until 1am. The kitchen is led by Nick Rietz, who founded the Michelin Guide-listed Bilson Eleven.

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From our guide18 hours ago

Hoos.

There’s something deeply comforting about the ordered jumble of stylish homeware goods on show at Hoos, a selection inspired by owner Karen Harvey’s interest in Scandinavian design. As well as gorgeous lamps, chairs and kitchenware, the store also stocks books, jewellery and children’s toys, as well as carefully chosen perfumes and chocolates.

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Did you know18 hours ago

Korean cooking balances five colours and five tastes?

At Kimchi Cult in Partick, as in traditional Korean cooking, fermented vegetables and pickles are balanced across five colours and five tastes.

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Food and drink17 hours ago

The Buffet Box.

A small café in Cumbernauld with big breakfasts, burgers and speciality coffee, from owners with a background in food.

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From Issue 2 of Hidden Scotland magazineIssue 217 hours ago

The Nooks and Crannies of Glasgow

Our guide to Glasgow's lesser-known corners, from the West End lanes and Southside parks to the Necropolis, the Barras and the canal at Speirs Wharf, with good places to eat.

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Did you know17 hours ago

A kimchi made off Byres Road follows a recipe from Jeonju.

Kimchi Cult makes its kimchi to a regional recipe from Jeonju, handed down through generations of Korean home cooks and passed on by its mentor, Myung Ja Ahn of the Shinbengi restaurant.

See Kimchi Cult · Glasgow

From our guide16 hours ago

Timorous Beasties.

Founded in 1990 by two local art students, this fiercely inventive design studio has now grown to the point where it now has multiple awards, a showroom in Berlin, and a client list that includes Nike, Philip Treacy and Fortnum & Mason. It’s best known for its colourful, and often edgy, fabrics.