It sits on the ground floor of a red sandstone building on Wilson Street, behind floor-to-ceiling windows, with tables and planters out on the pavement when the weather allows.
It is known for its breakfasts and its brunch. Plates run from eggs benedict with smoked salmon or bacon, black pudding on the side, to full breakfasts, with deli sandwiches at lunchtime. The coffee comes from
Papercup, the Glasgow roaster, poured as flat whites and cortados with neat latte art. It is a bright, relaxed room. The Wilson Street Pantry is open every day from nine in the morning until four in the afternoon.