A curry in a black bowl against a dark background.
Glasgow

Swadish

Ajay Kumar's modern Indian restaurant on Ingram Street, cooking Scottish seafood, game and produce with Indian spice, with two AA Rosettes.

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Welcome

Swadish is the chef Ajay Kumar's restaurant on Ingram Street in the Merchant City, and it sets out to change how people think about Indian food.

It holds two AA Rosettes and national awards, and Kumar cooked on Great British Menu in 2024. The idea is to bring the spices, aromas and traditions of India together with the best of Scottish produce, from the North Sea to the Highland pastures.

The menu leans on seafood, delivered every day by local, independent fishmongers and cooked with influences from all over India, and on game and meat from local suppliers. Slow roasting and smoking sit beside modern, careful plating, so a dish of scallops, lamb or a rich curry looks new on the plate and tastes unmistakably Indian. The desserts are short and sweet, made in house, and some arrive under a cloche of smoke. Swadish opens from Wednesday to Sunday, from one, or noon on Friday and Saturday, and is closed on Monday and Tuesday.

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Before you go

Swadish opens Wednesday, Thursday and Sunday from 1pm to 10pm and Friday and Saturday from noon to 11pm.

It is closed on Monday and Tuesday.

Hours
Wed, Thu and Sun 13:00 to 22:00; Fri and Sat 12:00 to 23:00; closed Mon and Tue.
Where
33 Ingram Street, G1 1HA.

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
1pm–10pm
Thursday
1pm–10pm
Friday
noon–11pm
Saturday
noon–11pm
Sunday
1pm–10pm

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