The white counter under dark walls and hanging lamps.
Glasgow

Sprigg

Salad bowls built to order from fresh, from-scratch ingredients on Ingram Street, since 2018, with a reusable bowl scheme.

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Welcome

Sprigg has been making salad bowls in Glasgow since 2018, and its shop on Ingram Street in the Merchant City is the first of three, with others on Sauchiehall Street and Waterloo Street.

The idea is simple: fresh, whole-food ingredients, made from scratch, built into a bowl the way you like it, filling, affordable and quick.

You choose what goes in from trays of fresh ingredients along the counter, and the team builds the bowl in front of you. There are soups and sides too. It is a takeaway, with walk-ins and click and collect, and there is a lunchtime delivery for offices. Sprigg runs a reusable bowl scheme that customers use around fifteen hundred times a month. It has paid the Real Living Wage from its first day, and it is cashless. The Ingram Street shop, sleek and white inside, opens on weekdays from ten until three and on Saturday from eleven, and is closed on Sunday.

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Before you go

The Ingram Street shop opens Monday to Friday from 10am to 3pm and Saturday from 11am to 3pm.

It is closed on Sunday. Walk in, or order for click and collect.

Hours
Mon to Fri 10:00 to 15:00; Sat 11:00 to 15:00; closed Sun.
Where
241 Ingram Street, G1 1DA.
Also
264 Sauchiehall Street; 31 Waterloo Street.

Opening hours

Their website
Monday
10am–3pm
Tuesday
10am–3pm
Wednesday
10am–3pm
Thursday
10am–3pm
Friday
10am–3pm
Saturday
11am–3pm
Sunday
Closed

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