A curry swirled with cream in a black bowl.
Glasgow

The Dhabba

North Indian and Punjabi cooking on Candleriggs since 2002, named after the roadside dhabas of India's highways, and entirely nut-free.

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Welcome

The Dhabba has cooked North Indian and Punjabi food on Candleriggs in the Merchant City since 2002, and its name comes from the dhabas of northern India, the roadside eating houses found along most of the country's highways.

It sets out to bring the intensity and depth of North Indian cooking to Glasgow, and it has won awards for it.

The menu runs through traditional curries rich with spice and cream, tandoori grills, biryanis, Indian street food and vegetarian favourites, with baskets of breads from the tandoor, naan, roti and paratha, and steel thalis of dal, chickpeas and pickles. There are vegan, vegetarian and gluten-free dishes, and the whole kitchen is nut-free. There is a lunch menu on weekdays, a pre-theatre menu of two or three courses, cocktails from the bar, Indian desserts, and even an Indian afternoon tea. The room is large, stylish and modern, behind long windows glowing orange onto the street. The Dhabba opens every day from half past twelve, or one at the weekend, until half past nine, and ten on Saturday.

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The Daily for 1 November, from Scotland with love. A misty lane runs past slate-roofed cottages toward a wooded hillside.
Close byThe Wilson Street PantryA café and deli in the Merchant City since 2014, known for its breakfasts and brunch, with Papercup coffee behind tall windows.2 min by roadSee itThe Wilson Street Pantry
Before you go

The Dhabba opens Monday to Friday from 12.30pm to 9.30pm, Saturday from 1pm to 10pm and Sunday from 1pm to 9.30pm.

Hours
Mon to Fri 12:30 to 21:30; Sat 13:00 to 22:00; Sun 13:00 to 21:30.
Where
44 Candleriggs, G1 1LD.

Opening hours

Their website
Monday
12.30pm–9.30pm
Tuesday
12.30pm–9.30pm
Wednesday
12.30pm–9.30pm
Thursday
12.30pm–9.30pm
Friday
12.30pm–9.30pm
Saturday
1pm–10pm
Sunday
1pm–9.30pm

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