
The Dhabba
North Indian and Punjabi cooking on Candleriggs since 2002, named after the roadside dhabas of India's highways, and entirely nut-free.
The Dhabba has cooked North Indian and Punjabi food on Candleriggs in the Merchant City since 2002, and its name comes from the dhabas of northern India, the roadside eating houses found along most of the country's highways.
It sets out to bring the intensity and depth of North Indian cooking to Glasgow, and it has won awards for it.
The menu runs through traditional curries rich with spice and cream, tandoori grills, biryanis, Indian street food and vegetarian favourites, with baskets of breads from the tandoor, naan, roti and paratha, and steel thalis of dal, chickpeas and pickles. There are vegan, vegetarian and gluten-free dishes, and the whole kitchen is nut-free. There is a lunch menu on weekdays, a pre-theatre menu of two or three courses, cocktails from the bar, Indian desserts, and even an Indian afternoon tea. The room is large, stylish and modern, behind long windows glowing orange onto the street. The Dhabba opens every day from half past twelve, or one at the weekend, until half past nine, and ten on Saturday.
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The Dhabba opens Monday to Friday from 12.30pm to 9.30pm, Saturday from 1pm to 10pm and Sunday from 1pm to 9.30pm.
- Hours
- Mon to Fri 12:30 to 21:30; Sat 13:00 to 22:00; Sun 13:00 to 21:30.
- Where
- 44 Candleriggs, G1 1LD.
Opening hours
Their website- Monday
- 12.30pm–9.30pm
- Tuesday
- 12.30pm–9.30pm
- Wednesday
- 12.30pm–9.30pm
- Thursday
- 12.30pm–9.30pm
- Friday
- 12.30pm–9.30pm
- Saturday
- 1pm–10pm
- Sunday
- 1pm–9.30pm
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tip44 Candleriggs, in the Merchant City.
Buck's Bar TrongateUnder a mile 1 min by road
Sneakers ERA trainer shop, sneaker laundry and café on the Trongate by the Tolbooth Steeple, set up by two best friends.Under a mile 1 min by road
Britannia PanopticonThe oldest surviving music hall in the world, up a close on Trongate, where Stan Laurel first went on stage in 1906.Under a mile 1 min by road
Merchant CityThe eighteenth-century streets where Glasgow's tobacco merchants traded, with the Tolbooth Steeple of 1626.Under a mile 2 min by road
Spitfire EspressoA coffee roaster's café on the corner of High Street and Bell Street.Under a mile 2 min by road
Babbity BowsterA 1790s townhouse by James Adam on Blackfriars Street, rescued in 1985 as a bar, restaurant and hotel.Under a mile 2 min by road
Places to stay near the restaurant, and when each is next free.
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