Globe pendant lights hang above an empty restaurant dining room, potted plants lining a partition wall between rows of tables.
Glasgow

Ka Pao

South East Asian cooking for sharing in the basement of the Botanic Gardens Garage, from the team behind Ox and Finch, open every day from noon.

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Welcome

Down a green door on Vinicombe Street, below the white-tiled Botanic Gardens Garage, Ka Pao cooks food influenced by South East Asia for up to 120 people at a time.

Visited and photographed by Simon Hird

It comes from the team behind Ox and Finch, the Sauchiehall Street restaurant they opened in 2014, who tried the idea out first as a residency at SWG3 and a string of pop-ups before opening here, in the basement of the restored, category A-listed garage, in 2020.

The room is big and bright, with plants spilling from shelves, globe lamps, red walls and wooden booths, and the kitchen is open along one side, where the chefs work the woks. The dishes are for sharing; the first menu brought messy prawns in orange, tamarind and palm sugar caramel, squash and potato curry with cardamom and coconut, and slow-cooked pork cheeks with star anise and galangal. There is a separate bar for cocktails. Ka Pao opens every day from noon, and there is a second in Edinburgh's St James Quarter.

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Before you go

Ka Pao opens every day from noon until midnight.

Book ahead, especially at the weekend.

Hours
Daily, 12:00 to 24:00.
Where
26 Vinicombe Street, G12 8BE.
Also
St James Quarter, Edinburgh.

Opening hours

Their website
Monday
noon–midnight
Tuesday
noon–midnight
Wednesday
noon–midnight
Thursday
noon–midnight
Friday
noon–midnight
Saturday
noon–midnight
Sunday
noon–midnight

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Did you know

A sign reading 'Ka Pao' with a downward arrow is painted on a shop window beside a tiled corner building and a dark green door.
Did you know

It is in an A-listed garage.

Ka Pao fills the basement of the Botanic Gardens Garage on Vinicombe Street, a category A-listed building converted for restaurants.

Globe pendant lights hang above an empty restaurant dining room, a shelving unit of potted plants dividing the tables from a red-fronted bar.
Did you know

The name is holy basil.

Ka Pao takes its name from the Thai word for holy basil.

A man in an apron leans against a tiled wall beside a sign reading 'Ka Pao' and a dark green door.
Did you know

It comes from the Ox and Finch team.

The same team opened Ox and Finch on Sauchiehall Street in 2014, and runs the kitchens and front of house of both.

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Did you know

It started as a pop-up.

Before opening, the team gave diners a preview of Ka Pao with a residency in the Acid Bar at SWG3 in 2018 and several pop-up dinners.

Globe pendant lights and paper snowflake decorations hang above an empty restaurant dining room, a shelving unit of potted plants dividing the tables from the windows.
Did you know

It seats 120.

The basement holds 120 diners, with a separate bar area.

Ben Lerwill

From our guide to Glasgow

Red curry of sea trout, coley and langoustine? Jungle curry of Shetland mussels and Ramiro peppers? Southeast Asia meets Scotland at this colourful restaurant, which sits in a converted garage close to the Botanic Gardens. The name translates as ‘Holy Basil’ in Thai.

Read more
A man in a chef's apron stands smiling beside a green door on a tiled corner building.
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