
It is in an A-listed garage.
Ka Pao fills the basement of the Botanic Gardens Garage on Vinicombe Street, a category A-listed building converted for restaurants.

South East Asian cooking for sharing in the basement of the Botanic Gardens Garage, from the team behind Ox and Finch, open every day from noon.
Down a green door on Vinicombe Street, below the white-tiled Botanic Gardens Garage, Ka Pao cooks food influenced by South East Asia for up to 120 people at a time.
Visited and photographed by Simon Hird
It comes from the team behind Ox and Finch, the Sauchiehall Street restaurant they opened in 2014, who tried the idea out first as a residency at SWG3 and a string of pop-ups before opening here, in the basement of the restored, category A-listed garage, in 2020.
The room is big and bright, with plants spilling from shelves, globe lamps, red walls and wooden booths, and the kitchen is open along one side, where the chefs work the woks. The dishes are for sharing; the first menu brought messy prawns in orange, tamarind and palm sugar caramel, squash and potato curry with cardamom and coconut, and slow-cooked pork cheeks with star anise and galangal. There is a separate bar for cocktails. Ka Pao opens every day from noon, and there is a second in Edinburgh's St James Quarter.
Arrives at 5am every day.
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Ka Pao opens every day from noon until midnight.
Book ahead, especially at the weekend.
Opening hours
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Ka Pao fills the basement of the Botanic Gardens Garage on Vinicombe Street, a category A-listed building converted for restaurants.

Ka Pao takes its name from the Thai word for holy basil.

The same team opened Ox and Finch on Sauchiehall Street in 2014, and runs the kitchens and front of house of both.

Before opening, the team gave diners a preview of Ka Pao with a residency in the Acid Bar at SWG3 in 2018 and several pop-up dinners.

The basement holds 120 diners, with a separate bar area.
Red curry of sea trout, coley and langoustine? Jungle curry of Shetland mussels and Ramiro peppers? Southeast Asia meets Scotland at this colourful restaurant, which sits in a converted garage close to the Botanic Gardens. The name translates as ‘Holy Basil’ in Thai.
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What is on in Glasgow26 Vinicombe Street, below the Botanic Gardens Garage in the West End.
1841The West End café of Thomson's, Glasgow's roaster since 1841, on Vinicombe Street.Under a mile 1 min by road
The ParlourA cocktail bar with a beer garden on Vinicombe Street, by the top of Byres Road, serving beer, cocktails and tacos, with DJs at the weekend.Under a mile 1 min by road
Nic's NYC DeliAn American-style deli at the top of Byres Road, with a cabinet of doughnuts, pressed New York sandwiches and pancake stacks.Under a mile 1 min by road
Cresswell LaneA lane of setts behind Byres Road, of small shops, cafés and pubs.Under a mile 1 min by road
HoosA design and lifestyle shop across from the Botanic Gardens, with homeware from the Nordic design houses to Scottish independents.Under a mile 1 min by road
Glasgow Botanic GardensGlasgow's botanic gardens at the top of Byres Road, free every day, with the Kibble Palace of 1873.Under a mile 3 min by roadPlaces to stay near the restaurant, and when each is next free.
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