Pizza and Italian places
in Glasgow.

It’s 01:31 in Glasgow.

Glasgow

The ones we know best first. Swipe for more, or scroll down for every one.

The restaurant that first brought Neapolitan pizza to Glasgow, on a sandstone corner of Great Western Road, with ovens built in Naples.

Paesano, which first brought Neapolitan pizza to Glasgow, bakes at 500°C in wood-fired ovens designed and built in Naples.

The three good places closest to it: Moment Blythswood Street, Crossbasket Castle and Talli House.

The pizza dough at Paesano on Great Western Road proves for over twenty-four hours before it goes into the oven.

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