Local chef Calum Montgomery and his family took on a derelict 16th-century hunting lodge in the leafy hamlet of Edinbane in 2018, turning it into an awardwinning restaurant with rooms. In the main house there are four comfortable bedrooms decked out in dark wood, earthy tartans and tweeds and artworks by local artists. In 2024 they added two luxurious riverside suites, each with a private decking area, fire-pit and views over the tumbling tree-fringed burn.