
The Dunvegan
With a restaurant. From £160 a night. Arrive from 4pm, leave by 10am.
Welcome
The Dunvegan is a fire restaurant with six en-suite rooms in Dunvegan, on the Isle of Skye, set in three acres on the shore of Loch Dunvegan.
Blair Hunter and her husband Tim, who have lived on Skye since 2007, took over the old Dunvegan Hotel in 2019, and Tim and their son Ruairidh cook over flames, smoke and embers, in a style that comes from Blair’s family’s Argentine roots. The salads, herbs, vegetables and edible flowers come from the family’s croft at Skinidin and the kitchen garden, and the seafood is from Skye’s own shores. It has been in the Good Food Guide in 2024, 2025 and 2026.
The rooms look out over Loch Dunvegan and MacLeod’s Tables or up to the Millennium Stone hillside. Each has cotton linen, Skye Weavers wool blankets, Highland Soap Company toiletries, a tray of teas and coffee, blackout blinds and wifi. Breakfast is their own continental spread: a board of Scottish cheese and charcuterie, house bread and oatcakes, granola made with Scottish oats, yoghurt and fruit. By day the coffee shop and deli makes barista coffee on a La Marzocco machine, and in the evening the All In Fire Dining Experience is a tasting menu of the family’s own and local produce.
Good to know: doubles are from £160 a night and king-size rooms from £170, check-in is from 4pm to 8pm and check-out by 10am. The restaurant can’t change its menu, and that includes gluten-free and dairy-free.
Stayed here? Tell Blair Hunter how it was. Your words go to them, and with your yes they can put a line of them on this page.
Review your stayFor anyone discovering it for the first time, what is The Dunvegan?
We are a Fire Restaurant with Rooms – our own grown and sustainable food cooked over fire. During the day we have a barista-made speciality Coffee Shop & Deli.
You and Tim have lived on Skye since 2007. What made 2019 the right moment to open a restaurant here?
An opportunity arose to acquire the old Dunvegan Hotel, which had been run down for many years. Having lived in the area for the previous 15 years, we saw the potential to create a space we would like to visit and stay in ourselves, holding fast to the environmental and sustainability ethos and morals we were embracing in our family life.
The Patagonian family roots and Argentine asado fire cooking feel unexpected on the Isle of Skye. Where does that story come from?
Family. My own childhood memories are of visiting my grandparents in South America, and the wild free landscapes resonated strongly with me – plus the sheep. My family were sheep farmers in Patagonia and I guess the lure of open spaces ran deep.
What does cooking with fire bring to the food that other methods can’t?
Cooking with fire is pure instinct and brings an ancient, elemental flavour to food.
How do you want guests to feel, whether they’re here for an evening or staying the night?
It’s an extension of our home – like you’re staying and eating with us.
You grow your own produce on the croft and in the kitchen garden. How much of what’s on the menu comes from the land around you?
Almost all. Every key salad, herb, edible flower and small vegetables such as beans we grow ourselves. All seafood except the oysters are from the shores of Skye.
The Black Shed sits just up the road. How do the two complement each other?
The Black Shed was our first venture into hospitality, with its concept, design and build taking sustainability into account at the front. It’s an amazing space for longer stays.
Your favourite spot to visit nearby?
On top of MacLeod’s Tables – an energetic walk up and fantastic 360-degree views across the rest of Skye and out towards the Outer Hebrides.
Something else?
What is here
Six en-suite bedrooms with 100% cotton linen, Skye Weavers wool blankets, Highland Soap Company toiletries, a hospitality tray with teas and coffee, blackout blinds and wifi, above a fire restaurant and beside a coffee shop and deli.
Good to know
- Rooms
- Six, all en suite: doubles from £160 a night, king-size from £170.
- Breakfast
- Included: their own continental spread, every day.
- Dinner
- Tuesday to Saturday: the All In Fire tasting menu, £85; book ahead.
- Diets
- The kitchen can't change the menu, gluten-free and dairy-free included.
- Booking a table
- On ResDiary, or ring 01470 521497.
- Café
- Tuesday to Saturday, 11am to 3pm: coffee, cakes and the deli.
- Season
- Open 2 February to 30 October in 2026.
- Longer stays
- Four nights or more: up to 10% off the room rate.
- Dogs
- Not in the bedrooms; welcome in the restaurant and lounge.
- Children
- The Hill View Twin sleeps three; cots available.
- Signal
- Patchy for phones; every room has wifi.
- By bus
- From Portree; the stop is the phone box in the car park.
- On foot
- The MacAskill museum is 100 metres away, the castle a mile.
Where it is
The Dunvegan stands in Dunvegan, in the north-west of Skye, in three acres on the shore of Loch Dunvegan, so the village is on the doorstep.
The rooms look across the loch to MacLeod’s Tables, the two flat-topped hills of Duirinish, or up to the Millennium Stone hillside.
Getting hereIn Dunvegan village, on the shore of Loch Dunvegan, 100 metres from the Giant MacAskill Museum (postcode IV55 8WA). There is parking at the house; without a car, the bus from Portree stops at the telephone box in the car park.
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Giant MacAskill MuseumJust 100 metres from the door: a thatched crofter’s cottage holding the story of Angus MacAskill, the world’s tallest ‘true’ giant.Under half a mile 1 min by road
Dunvegan CastleA mile away, or a 20 to 30 minute walk: the MacLeod chiefs’ home for 800 years, with five acres of gardens and seal trips.1 mile 2 min by road
Fairy BridgeThree miles north-east of Dunvegan: an ancient bridge wrapped in clan legend, with links to the castle’s Faerie Flag.4 miles 5 min by road
Coral BeachA short drive, then a mile’s walk over croft land to white ‘sand’ that is really crushed maerl; keep dogs on a lead.5 miles 7 min by road
Edinbane PotteryAbout 8 miles out on the Portree road: wood-fired and salt-glazed pottery, and the family’s list says pay a visit.8 miles 11 min by road
Skye SkynsTowards Waternish, step back in time and see real sheepskins made by time-honoured methods of leather making.8 miles 10 min by road
Skye SilverOn the Glendale road, in the Old School House at Colbost: gifts and jewellery designed on Skye for over 40 years.6 miles 9 min by road
Skye WeaversJust above Glendale: join them in the weaving shed to see tweeds and throws made by pedal power; the bedrooms’ blankets are theirs.7 miles 11 min by road
MacLeod’s MaidensFrom the same start as Orbost beach, a challenging walk out to Idrigill Point and the sea stacks called MacLeod’s Maidens.6 miles 9 min by road
Neist PointSkye’s most westerly headland and its lighthouse: walk, fish or catch the sunset, and look out for whales and dolphins.11 miles 15 min by road
Dunvegan4 miles, about three hoursFrom the door
MacLeod's Maidens11 miles, about six hours4 miles away
The Coral Beach2¼ miles, about 45 minutes4 miles away
Uiginish Point1¼ miles, about two hours4 miles away
MacLeod's Tables7 miles, four to seven hours4 miles away
Harlosh Point1½ miles, about an hour and a quarter6 miles away
Dunvegan's Two Churches walk and the black sand at OrbostUnder half a mile away A few hours
Dunvegan and Glendale, home by Loch BracadaleUnder half a mile away A day out
A walk to Uiginish Point on Loch DunveganHalf a mile away A few hours
Dunvegan Castle's gardens and the seal boatHalf a mile away A few hours
An evening by Loch Bay and supper at the Stein Inn3 miles away A few hours
A walk up MacLeod's Tables from Orbost3 miles away A day out
A walk to MacLeod's Maidens from Orbost3 miles away A day out
A walk to the Coral Beach at Claigan4 miles away A few hours
The pedal-powered looms of Skye Weavers in Glendale4 miles away A few hours
A walk to Harlosh Point on Loch Bracadale5 miles away A few hours
Coffee and cake at Waternish Farm and the Skyeskyns tannery6 miles away A few hours
Edinbane Pottery and dinner at Edinbane Lodge6 miles away A few hours
The circular walk round Milovaig in Glendale6 miles away A few hours
A walk up Waterstein Head6 miles away A few hours
A walk to Oisgill Bay from Neist Point7 miles away A few hours
Sunset at Neist Point and dinner at the Three Chimneys7 miles away A few hours
A walk to Neist Point lighthouse7 miles away A few hours
A walk to the tidal island of Oronsay at Ullinish8 miles away A few hours
Dun Beag Broch and a seafood lunch at the Oyster Shed8 miles away A few hours
Dun Beag Broch and lunch at Bog Myrtle in Struan8 miles away A few hours
A Day Exploring Skye’s Northwest8 miles away A day out
A walk to Waternish Point from Trumpan9 miles away A few hours
A walk to Dun Ardtreck and Ardtreck Point lighthouse9 miles away A few hours
Waternish, by Skeabost and Edinbane10 miles away A day out
The family that run this restaurant truly seem to be inspired to make sure all their guests have the perfect experience.
Sally W, on TripadvisorScotland, in print.
We want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.











