The founders of the Skye Bakehouse - Mania (the pastry chef) and John (the baker) - took over this leafy, pot plant-laced vintage-chic café in 2023. Think old velvet sofas and stools positioned in front of picture windows for sea-gazing while you tuck into a pretty bowl of basmati rice with pesto, tzatziki, broccoli and pickled red onion – or nibble a sticky cardamom bun or salted caramel brioche doughnut.