
A win on My Kitchen Rules.
Clare Coghill entered Channel 4's My Kitchen Rules in 2017 with an old friend, and won. That was when she began to think cooking might be more than something she did for fun.
A red-roofed café on the shore of Loch Harport by Carbost, serving Hebridean brunch from a Skye chef who began in Hackney.
Just outside Carbost, on the shore of Loch Harport, stands a long barn-like building clad in red, with big windows on the water and picnic tables on the grass outside.
Visited and photographed by Simon Hird
Café Cùil is the café Clare Coghill, who grew up on Skye, brought home from London, and it has made this quiet shore a place people drive to for a long, late breakfast.
Inside, rattan lamps hang over blue chairs and dark tables, a neon Fàilte glows by the counter, and a corner of red leather sofas sits under the words Tha Gàidhlig Beò. The menu changes with the seasons and leans on Skye and Highland produce: dishes such as brisket rarebit with Lochalsh beef, smoked haddock kedgeree, haggis fries and Scotch pancakes, and a house Cùil-Aid made with bog myrtle. It is a short drive from the Talisker distillery, and a good stop before or after the Fairy Pools.
Arrives at 5am every day.
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Brunch is served all day, with sandwiches, soups and small plates alongside, and a children's menu.
Opening hours
Their websiteEaten here? Tell others what to order and when to go, and the best go on this page with your name.
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Clare Coghill entered Channel 4's My Kitchen Rules in 2017 with an old friend, and won. That was when she began to think cooking might be more than something she did for fun.

The first Café Cùil opened in Hackney in 2019 and became a London brunch favourite, until lockdown sent it home. After a run of pop-ups on Skye, it found this building in 2022.

Her family owned a hotel on Skye for more than a hundred years, but Clare spent her twenties training brewers at Tennent's, pouring candles and working as a television researcher.

Cùil is Scottish Gaelic for a nook, a nest or a corner, and a small sign by the counter spells it out.

The cooking puts a Hebridean twist on dishes from all over: tattie scone tacos, Highland shakshuka, seaweed sauerkraut, and a Bloody Màiri to drink.

Café Cùil has cooked well beyond Skye, including at New York's Tartan Week, and its cookbook of 85 recipes is sold around the world.

New places, news and stories, as we find them.
What is on on SkyeOn the shore of Loch Harport at Satran, just outside Carbost, in the west of Skye.
Talisker DistillerySkye's oldest working distillery, on the shore of Loch Harport since 1830.2 miles 3 min by road
Caora Dhubh Coffee CompanyA coffee shack and roastery opposite Talisker Distillery, over Loch Harport.2 miles 4 min by road
The Old InnA free house pub on Loch Harport that welcomes walkers, and plenty of dogs.2 miles 4 min by road
The Three Chimneys at TaliskerDining on the edge of Loch Harport, with the Cuillin behind.2 miles 4 min by road
Carbost Burn WaterfallA waterfall up a winding road inland from Carbost, at its best after rain.2 miles 3 min by road
The Oyster ShedLocal seafood, from oysters to lobster bisque, at Carbost.2 miles 6 min by road
Fairy PoolsClear pools and waterfalls at the foot of the Black Cuillin.5 miles 7 min by roadPlaces to stay near the café, and when each is next free.
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Sligachan Campsite
Sligachan Blackhouses
Glenbrittle CampsiteA day we have planned, with the drives worked out.
01Edinbane Pottery25 min by road
02Isle of Skye Candle Co30 min by road
03Skio Pottery5 min by road
04Skyeskyns20 min by road
05Skye WeaversThe end of the dayWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
What we have written about it, the collections it is in and more on Skye.
For further reading, before you go. The details on this page were checked on .