Cafe Cuil

From Hackney to the Highlands; Clare Coghill opened the first Café Cùil in East London in 2019 before heading home to launch this sprawling, barn-style red-roofed eatery on her home turf. Famous for its brunch and showcasing the best of Hebridean produce, on the menu you’ll find Cuil kimchi toasties along with Scottish smoked mackerel on sourdough toast with blood orange, pickled fennel and pea shoots. To drink; the house-made Cuil-Aid is a delicious homemade rhubarb and rose lemonade.