The long day leaves at nine for Rona, two hours ashore on an island where about three people live, then on to Raasay for two more and back by five. A shorter run goes at eleven for Rona alone, and there is a sunset cruise at five.
Lunch is why a good many people book. Langoustine and squat lobster in season, hot and cold smoked salmon, bread, salad and oatcakes, eaten on deck. The shellfish is landed by the skipper's own father and brother, who have fished these waters for nearly forty-five years, and if the timing falls right you pass them hauling.
There is a heated cabin to sit in, a deck and flybridge if you would rather not, and on some trips a camera under the hull sending pictures up to a screen.