Isle of Skye

Edinbane Lodge

A fine-dining restaurant with rooms in a 16th-century hunting lodge at Edinbane, cooking a Skye tasting menu.

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Welcome

In the village of Edinbane, on the road from Portree to Dunvegan, an old stone lodge stands behind hanging baskets, a stag's antlers mounted above its gabled door.

Visited and photographed by Simon Hird

Inside, beamed and wood-panelled corridors lead past a small bar to a dining room of dark tables and high-backed leather chairs.

Dinner here is a single tasting menu of many small courses, built round what the island produces through the year: shellfish and fish from Skye waters, meat cooked over charcoal, herbs and flowers, bread from the kitchen with whipped butter. The lodge has its own rooms, so nobody needs to drive home down dark island roads afterwards.

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Before you go

Dinner is a single multi-course tasting menu that changes with the seasons.

Book ahead, and tell the restaurant about any dietary needs when you do.

Menu
The signature tasting menu is £160 a head, with a discretionary 12.5% service charge.
Diets
Most needs can be met, but not dairy-free, egg-free or vegan menus.
Rooms
Rooms in the lodge, with breakfast included.
Where
Old Dunvegan Road, Edinbane, IV51 9PW, between Portree and Dunvegan.

Opening hours

Their website
Monday
4pm–10pm
Tuesday
4pm–10pm
Wednesday
4pm–10pm
Thursday
4pm–10pm
Friday
4pm–10pm
Saturday
4pm–10pm
Sunday
4pm–10pm

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Did you know

A stag skull with antlers is mounted above Edinbane Lodge's gabled stone entrance, its datestone flanked by hanging flower baskets.
Did you know

The oldest inn on Skye.

The lodge is reputedly the oldest inn on the island, dating back to 1543. It was completely renovated and restored in 2018.

A plated main course with glazed meat, berries and a crisp garnish sits on a stoneware plate at Edinbane Lodge.
Did you know

Four rosettes, a Highland first.

In 2022 the AA gave Edinbane Lodge four rosettes, the first restaurant in the Highlands to be awarded them.

Two chefs arrange herbs and edible flowers into containers on a stainless steel counter at Edinbane Lodge.
Did you know

Suppliers who are family.

The chef, Calum Montgomery, and his wife Eilidh are both from Skye, and most of the crofters and fishermen who supply the kitchen are relatives and childhood friends.

A chef gestures while plating a dish beside a colleague at a stainless steel pass at Edinbane Lodge.
Did you know

A cook at fourteen.

Calum Montgomery started cooking professionally at 14, and has since been invited to cook aboard superyachts, among them KAOS, Elysian and Avanti.

A small fish course sits on a hand-glazed stoneware plate beside cutlery at Edinbane Lodge.
Did you know

Plates from down the road.

The food comes to the table on local crockery, and the bedrooms are furnished with handmade ceramics from Edinbane Pottery and paintings by the Skye artist Katie Tunn.

Meat sears over open flames on a mesh rack set into a charcoal grill at Edinbane Lodge.
Did you know

Cooked the old way, by necessity.

Every dish is made in the lodge kitchen, as it was for generations, when cooking everything at home was a necessity rather than a choice. The menu leans on old ways of preserving, alongside new techniques.

A single dessert truffle on a chocolate base sits on a wide white plate at Edinbane Lodge.
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Stay nearby

Places to stay near the lodge, and when each is next free.

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Find out more

For further reading, before you go. The details on this page were checked on .