
Archipelago Bakery
A bakery and café behind a grey-green front on Dundas Street, in the New Town, baking sourdough, focaccia and soda bread, open every day.
Archipelago Bakery is a small bakery and café on Dundas Street, in the New Town, behind a grey-green shopfront with its name painted in red above the door.
Everything starts with the bread: sourdough, focaccia and soda bread are baked fresh, alongside pastries, sweet buns and cakes on the counter, with homemade soups and salads at lunchtime. It's open for breakfast and coffee from 8am on weekdays, and on a dry day there are bright pink tables and chairs out on the pavement for sitting in the sun. Dundas Street runs downhill from the New Town towards Canonmills, past The Scottish Gallery, so it makes an easy stop on a gentle walk down to Stockbridge or the Water of Leith. Pick up a loaf for later while you're there. It's open every day, from 8am to 4.30pm on weekdays, 8am to 5pm on Saturday and 9am to 4pm on Sunday.

Open every day, from 8am on weekdays and Saturdays and from 9am on Sunday.
No booking: call in to take away or sit in.
- Where
- Randolph Gallery, 39 Dundas Street, in the New Town, EH3 6QQ.
- Open
- Monday to Friday 8am to 4.30pm, Saturday 8am to 5pm, Sunday 9am to 4pm.
- Phone
- 07932 462715
Opening hours
- Monday
- 8am–4.30pm
- Tuesday
- 8am–4.30pm
- Wednesday
- 8am–4.30pm
- Thursday
- 8am–4.30pm
- Friday
- 8am–4.30pm
- Saturday
- 8am–5pm
- Sunday
- 9am–4pm
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipAt 39 Dundas Street, in the New Town, EH3 6QQ.
The Scottish GalleryA gallery on Dundas Street founded by Aitken Dott in 1842, showing Scottish painting, ceramics, metalwork and jewellery, free to visit.Under a mile 1 min by road
Project CaneléA small French bakery and café on Dundas Street named after the canelé, with flan pâtissier, chouquettes and cheese buns, open Wednesday to Sunday.Under a mile 1 min by road
Leo’s BeaneryA basement cafe on Howe Street in the New Town, behind a teal front, where the food is made with ingredients that contain no gluten.Under a mile 1 min by road
Little CapoA small, Italian-ish restaurant and aperitivo bar behind a salmon-pink front on Howe Street, in the New Town, open every day from noon.Under a mile 1 min by road
CapettoA basement café and bar below Little Capo on Howe Street, from the same team, with coffee from 8am and cocktails into the night.Under a mile 1 min by road
Circus LaneA curving cobbled mews of the early 1800s behind Royal Circus in Stockbridge, closed at one end by St Stephen's clock tower.Under a mile 2 min by road
Café St HonoréA candlelit French bistro down a New Town lane, where the chef Neil Forbes cooks with Scottish produce bought from farmers he knows.Under a mile 2 min by road

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