Pizzeria 1926

Pegged as the authentic taste of Naples, this laidback little pizza joint dishes up traditional starters such as "arancini", the rice balls dusted with breadcrumbs and served with a spicy tomato dip as well as puffy-crusted, wood-fired pizzas loaded with fresh ingredients such as the zielinksi, topped with tomato, provola, basil, parmesan and fried aubergine.