The dining room at Kin in the Roseate, blue chairs under tall windows.
Edinburgh

Kin

A modern Scottish restaurant of 42 covers in the Roseate hotel near Haymarket, led by Gary Maclean, Scotland's first National Chef.

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Welcome

In the Roseate, a Victorian townhouse hotel in the West End a short walk from Haymarket station, Kin is a small restaurant of just 42 covers, led by Gary Maclean, who became Scotland's first National Chef.

The cooking is modern Scottish and changes with the seasons: smoked trout and Scottish seafood, crisp haggis croquettes, dry-aged beef and halibut, with Scottish spirits to go alongside. The dining room is calm and elegant, with tall windows, plasterwork, deep blue chairs and soft lamps on the tables, and a bar of bottles glowing at one end.

Kin serves lunch and dinner every day, and the hotel serves breakfast and afternoon tea too. Tables can be booked on its own page.

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Before you go

Open every day for lunch and dinner from noon until ten, with breakfast from half past seven and afternoon tea in the afternoon.

Tables can be booked.

Where
The Roseate Edinburgh, near Haymarket, EH12 5JQ.
Telephone
0131 337 6169.

Opening hours

Their website
Monday
7am–10pm
Tuesday
7am–10pm
Wednesday
7am–10pm
Thursday
7am–10pm
Friday
7am–10pm
Saturday
7am–10pm
Sunday
7am–10pm

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Places to stay near Kin, and when each is next free.

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