
The Green Room
A neighbourhood wine bar on William Street in the West End, run by ten owners, with wines from small independent makers and small plates to share.
There's something lovely about a neighbourhood wine bar where someone knows exactly what to pour you, and the Green Room, on William Street in the West End, is that kind of place.
The wines come from small, independent winemakers, many of them organic and made by hand, and the sommelier, Ghislain, is always happy to suggest a glass. The bar has an unusual story too: it's run by ten owners, among them wine importers, a vineyard owner and neighbours from round the corner. The food comes on small plates made for sharing, with flavours from all over the world, from Vietnamese pork tacos to Indonesian sweetcorn fritters, and there are bigger plates such as flank steak with frites. It's open from 2pm Monday to Wednesday and from noon Thursday to Saturday, and you can book a table online.
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Open from 2pm Monday to Wednesday and from noon Thursday to Saturday, with food until 9pm.
Closed on Sunday.
- Where
- 19-25 William Street, Edinburgh, EH3 7NG.
- Open
- Monday to Wednesday 2pm to 11pm; Thursday to Saturday 12pm to midnight. Closed on Sunday.
- Kitchen
- Monday to Wednesday 2pm to 9pm; Thursday to Saturday 12pm to 9pm.
- Booking
- Online through its own site.
- Dogs
- Welcome.
- Phone
- 0131 225 1358
Opening hours
Their website- Monday
- 2pm–11pm
- Tuesday
- 2pm–11pm
- Wednesday
- 2pm–11pm
- Thursday
- noon–midnight
- Friday
- noon–midnight
- Saturday
- noon–midnight
- Sunday
- Closed
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipOn William Street in the West End, EH3 7NG.
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Scotland, in print.
We want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
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