
Dulse
A seafood restaurant from the chef Dean Banks on Queensferry Street in the West End, with a wine and cocktail bar downstairs and the restaurant upstairs.
Dulse is a seafood restaurant on Queensferry Street in Edinburgh's West End, and it's the place to go when you want Scotland's fish and shellfish at their freshest.
It's from the chef Dean Banks, who set it up as a neighbourhood seafood restaurant, and it comes in two halves. Downstairs is an intimate wine and cocktail bar with small plates to share, and upstairs is the restaurant, with a seasonal menu inspired by Scotland's coastline, served à la carte or as a tasting menu. Expect Shetland mussels, Skye langoustines, oysters and scallops, with a wine list that leans to the Old World and reaches from Portugal to Armenia. There's an oyster happy hour from five to six on weekdays, a lunch menu and a children's menu too, and it's in the Michelin Guide. Dulse opens every evening and from midday Wednesday to Sunday, and you can book through its own site. There's a second Dulse in Leith.

Open every day: from 5pm on Monday and Tuesday, and from midday Wednesday to Sunday.
Book through its own site, by phone or on WhatsApp.
- Where
- 17 Queensferry Street, in the West End, EH2 4QW.
- Open
- Monday and Tuesday 5pm to 10.30pm; Wednesday to Sunday 12pm to 10.30pm.
- Oysters
- An oyster happy hour from 5pm to 6pm, Monday to Friday.
- Booking
- Through its own site, or by phone or WhatsApp on 07429 415739.
- Children
- A children's menu.
- Dogs
- Allowed, by Google's record.
- Access
- Google's record gives wheelchair-accessible seating and toilet; the restaurant is upstairs, so ring ahead.
Opening hours
Their website- Monday
- 5pm–10.30pm
- Tuesday
- 5pm–10.30pm
- Wednesday
- noon–10.30pm
- Thursday
- noon–10.30pm
- Friday
- noon–10.30pm
- Saturday
- noon–10.30pm
- Sunday
- noon–10.30pm
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipOn Queensferry Street at the West End, EH2 4QW.
Cairngorm CoffeeThe West End cafe of Cairngorm Coffee, an Edinburgh speciality roaster, on the corner of Melville Place, open from seven.Under a mile 1 min by road
1925 at The PompadourThe restaurant of the chef Dean Banks in the Pompadour, an A-listed dining room of 1925 in the Caledonian hotel at the West End of Princes Street, with views to the castle.Under a mile 1 min by road
Dean VillageA milling village of the 1100s on the Water of Leith, a few minutes' walk from the West End, now a quiet cluster of old stone houses by the river.Under a mile 2 min by road
Johnnie Walker Princes StreetJohnnie Walker's eight-floor whisky house on Princes Street, in the old House of Fraser building, with the Journey of Flavour tour and a rooftop bar.Under a mile 2 min by road
KyloeAn independent steakhouse on Rutland Street at the West End, cooking Scottish beef from chosen farms and butchers, with an AA Rosette.Under a mile 2 min by road
The PalmerstonA restaurant and bakery in a former bank on Palmerston Place in the West End, butchering whole animals in-house and changing its European-style menu every day.Under a mile 2 min by road
BABAMezze, a charcoal grill and cocktails from the eastern Mediterranean, at 130 George Street, with Scottish lamb, beef and seafood on the coals.Under a mile 3 min by road

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Places to stay near the restaurant, and when each is next free.
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Scotland, in print.
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More in Edinburgh.
For further reading, before you go. The details on this page were checked on .
- Dulse, West EndThe restaurant and the bar below it.dulseedinburgh.co.ukOfficial↗
- MenusÀ la carte, lunch, tasting and children's menus.dulseedinburgh.co.ukOfficial↗
- Our journeyHow the restaurant began.dulseedinburgh.co.ukOfficial↗
- Book a tableBooking at the West End.dulseedinburgh.co.ukOfficial↗
- DulseThe restaurant in the Michelin Guide.guide.michelin.comMichelin Guide↗
- Dulse LeithThe second Dulse, in Leith.dulseleith.comOfficial↗








