A dark dining room with mirrors and framed prints above a fireplace, wreaths hanging beside curtained windows
Edinburgh

Pickles

A cosy wine bar on Broughton Street of Scottish cheese and meat platters, chutneys and pickles, wine and cider, with no bookings taken.

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Welcome

On Broughton Street, a white shopfront hung with signs, one of them reading Hounds Allowed, marks the way down a few steps into Pickles, one of the cosiest bars in the New Town.

Inside, the rooms are dark and snug, lit by candles and fairy lights: tartan benches, dark wood, mirrors and wreaths, antlers on the wall and an old Broughton Market sign hanging over the bar. The food is simple and generous. Platters come piled with Scottish cheeses, cured meats and pâtés, with oatcakes and bread and a great range of chutneys and, of course, pickles, and the chalkboard behind the bar lists the combinations. There are wines by the glass and bottle, beers and a good list of ciders to go with them.

Pickles opens every day from late afternoon, and from noon at the weekend. It takes no bookings, so it is a matter of turning up, and dogs are welcome.

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Before you go

Open every day from late afternoon, and from noon at the weekend.

No bookings: just turn up. Dogs are welcome.

Where
60 Broughton Street, Edinburgh EH1 3SA.

Opening hours

Their website
Monday
4.30pm–11pm
Tuesday
4.30pm–11pm
Wednesday
4.30pm–11pm
Thursday
4.30pm–11pm
Friday
4pm–midnight
Saturday
noon–midnight
Sunday
noon–11pm

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