A slice of New York-style margherita pizza on Flùr's printed paper, on a table in the Bonnie and Wild food hall.
Edinburgh

Flùr

A New York-style pizza and pasta kitchen in the Bonnie & Wild food hall at St James Quarter, opened in 2026, selling 18-inch pies and single slices.

Visit website
Welcome

Flùr brings New York pizza to Level 4 of St James Quarter, at a counter inside the Bonnie & Wild food hall.

It was created by Ivan Stein, co-founder of The Gannet in Glasgow, who worked on the dough with the pizza consultant Anthony Falco and uses Scottish-milled flour, which is where the name comes from: flùr is Gaelic for flour. The pies are eighteen inches across and sold whole or by the slice, from a classic Margherita and Pepperoni to Nduja and Honey and a home-made salsiccia. There's fresh pasta too, from bucatini carbonara to ziti with a Genovese ragu, with garlic knots, arancino bites and dishes for children. It's open every day from noon until nine, or half past nine on Friday and Saturday. There's no booking: find a table in the hall and order at the counter, by card only. The hall is almost entirely level, with lifts up from every floor.

Close byCafé RoyalA Victorian bar and oyster bar behind St Andrew Square, built in 1861 in the French style, with Doulton tile pictures and stained glass.2 min by roadSee itCafé Royal
Before you go

Open every day from noon, until nine, or half past nine on Friday and Saturday.

There is no booking: find a table in the food hall and order at the counter.

Where
Bonnie & Wild, Level 4, St James Quarter, Edinburgh, EH1 3AD.
Open
Every day from 12pm to 9pm, to 9.30pm on Friday and Saturday.
Booking
No reservations in the food hall; order at the kitchen.
Paying
Card only; the food hall is cashless.
Children
Welcome, with dishes of their own.
Dogs
Guide dogs only inside; dogs are welcome at the seats outside the front doors.
Access
Almost entirely level, with lifts to Level 4 and accessible toilets.

Opening hours

Their website
Monday
noon–9pm
Tuesday
noon–9pm
Wednesday
noon–9pm
Thursday
noon–9pm
Friday
noon–9.30pm
Saturday
noon–9.30pm
Sunday
noon–9pm

Eaten here? Tell others what to order and when to go, and the best go on this page with your name.

Add your tip
Where it is

In the Bonnie & Wild food hall on Level 4 of St James Quarter, at the east end of Princes Street, across the road from Waverley Station.

Recommend to a friend

The Daily for 21 October, from Scotland with love. a small wooded island reflected in a misty loch, autumn forest and hills along the far shore

The Daily

Arrives at 5am every day.

A free morning email to see what’s on this week, catch up on what’s happening in Scotland and find somewhere new to go.

Stay nearby

Places to stay near the kitchen, and when each is next free.

Hidden Scotland, the magazine

Scotland, in print.

We want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.

Read on

More in Edinburgh.

Find out more

For further reading, before you go. The details on this page were checked on .