The black shopfront of Mirin on Albert Place, its name over the window and two small tables with folding chairs on the pavement.
Edinburgh

Mirin

A small, owner-run restaurant on Albert Place off Leith Walk, the sister of Gulp Ramen, with small plates, dumplings and noodles cooked with Asian flavours.

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Welcome

There's something about a small restaurant that doesn't take itself too seriously, and Mirin, on Albert Place just off Leith Walk, is great fun.

It's owner-run, and the kitchen puts the best ingredients it can find together with the Asian flavours it loves, in what the restaurant calls a deliberately inauthentic mix of junk food and delicate cooking. You might start with roe deer and pork dumplings in a chilli and kaffir lime broth, then move on to venison tartare, barbecued monkfish cheek or a dry-aged wagyu smash burger with kimchi. The menu is small plates and dumplings, with low-intervention wine and good music to go with them. Mirin is the sister restaurant of Gulp Ramen, a short way down Leith Walk. Dinner runs from Wednesday to Monday, 5pm to 10pm, with last orders at 9pm. The room is small, so book ahead online, and let them know when you book if you're bringing your dog.

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Close byPicklesA cosy wine bar on Broughton Street of Scottish cheese and meat platters, chutneys and pickles, wine and cider, with no bookings taken.Under a mileSee itPickles
Before you go

Dinner from Wednesday to Monday, 5pm to 10pm, with last orders at 9pm.

The room is small, so book a table online.

Where
9 Albert Place, Leith Walk, Edinburgh, EH7 5HN.
Open
Wednesday to Monday, 5pm to 10pm, last orders 9pm. Closed on Tuesday.
Booking
Online through SevenRooms.
Dogs
Welcome, with notice when you book.
Children
Not under five: there are no high chairs or baby changing.
Allergies
Tell the restaurant when you book. The small kitchen can do little for severe allergies to shellfish, gluten, egg, sesame, soya or lactose.
Phone
07835 711450

Opening hours

Their website
Monday
5pm–10pm
Tuesday
Closed
Wednesday
5pm–10pm
Thursday
5pm–10pm
Friday
5pm–10pm
Saturday
5pm–10pm
Sunday
5pm–10pm

Eaten here? Tell others what to order and when to go, and the best go on this page with your name.

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Where it is

On Albert Place, on Leith Walk, EH7 5HN.

Close byLeith Walk and round about.
  1. Slices of cured fish with a pale sauce, radish, herbs and roe on a white plate at eleanore.eleanoreA small, family-run restaurant on Albert Place off Leith Walk, from the team behind The Little Chartroom, with set lunch and dinner menus.Under a mile as the crow flies
  2. The Sicilian Pastry Shop's front on Albert Street, its sign in looping script with Est. 1979 above the awning.Sicilian Pastry ShopA family-run Italian bakery on Albert Street, off Leith Walk, open since 1979, with cannoli, rum babas, arancini and celebration cakes to take away.Under a mile as the crow flies
  3. Twelve TrianglesTwelve TrianglesA scratch bakery of slow, cold-fermented sourdough and pastries, begun by Emily Cuddeford and Rachel Morgan, with bakeries across Edinburgh.Under a mile as the crow flies
  4. Trays of pastries on the counter at the Babyfaced Baker, among them pistachio croissants, banoffee danishes, cardamom buns and sea salt dark chocolate cookies.The Babyfaced BakerA takeaway bakery on Leith Walk, open since 2021, with a weekly changing counter of buns, pastries and cookies, much of it vegan, made in its open kitchen.Under a mile as the crow flies
  5. Pearl necklaces with charm beads coiled on a silver trayThe Cookbook ShopScotland's only bookshop given over to cookbooks, down a few steps on Haddington Place at the top of Leith Walk, run by Martyn and Liz Bryson.Under a mile as the crow flies
  6. Spry WinesSpry WinesA neighbourhood wine bar and bottle shop of natural wines at the top of Leith Walk, opened in 2019, with a café and bakery called Ante in the basement.Under a mile as the crow flies
  7. The deli counter at Valvona & Crolla on Elm Row, with cured meats, olives and pasta under the glass and shelves of Italian wine and oil up to the ceiling.Valvona & CrollaScotland's oldest delicatessen and Italian wine merchant, on Elm Row at the top of Leith Walk since 1934, with a caffè bar and restaurant inside.Under a mile as the crow flies
  8. A bowl of tonkotsu ramen at Gulp Ramen, with slices of pork belly, duck, an onsen egg and spring onion in a creamy broth, on a wooden counter.Gulp RamenA small, owner-run ramen shop on Leith Walk, back in 2026 after a three-year break, with tonkotsu, vegetable and mazemen bowls and no reservations.Under a mile as the crow flies

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Stay nearby

Places to stay near Mirin, and when each is next free.

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