Experience an evening with Clare Coghill, the acclaimed chef behind Café Cùil, at Atkinson-Pryce Bookshop in Biggar on 11 November 2025. Clare will share her journey from candle-making and TV research to winning Channel 4’s My Kitchen Rules, and how this shaped her approach to modern Scottish cuisine. The event includes a cookery demonstration showcasing inventive uses of Highland ingredients and a discussion about her new book, Café Cùil. Guests will gain insight into her culinary philosophy, techniques, and inspirations, making this an engaging experience for food enthusiasts, aspiring cooks, and fans of contemporary Scottish gastronomy.