A table set with a platter of shellfish, seaweed, bread and wine in Café Canna's dining room.
Isle of Canna

Café Canna

An award-winning little restaurant and bar by Canna harbour, cooking almost entirely from the island and its waters.

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Welcome

Café Canna is an award-winning little restaurant and bar in the West Bothy, a whitewashed cottage on the shore of Canna harbour.

Almost everything on the menu comes from within sight of the door: seafood from the waters round the island, seaweed from its shores, meat from the farm, game from the hill and vegetables from the gardens, so the dishes change with what is in season.

Inside it is a bright, simple room of pine tables and chairs, with a clock on the wall and the sea outside the window. It serves lunches, light meals and evening meals, and it is licensed. It opens from early April to late September, all day, and is often full in summer, so book ahead; arrivals by boat can reach it on VHF channel 8. The former owner, Gareth Cole, wrote a cookbook of the café's favourite dishes, published by Birlinn. It caters for larger gatherings and weddings too.

Not farThe Oyster ShedA seafood shed up the hill from Carbost, shucking oysters to order over Loch Harport.17 milesSee itThe Oyster Shed
Before you go

Open from 3 April to 20 September, all day.

Booking is highly advised in summer, as it is often fully booked; boats can call on VHF channel 8. The ferry from Mallaig sails every day except Tuesday and Thursday, with a return day trip on Wednesdays and Saturdays.

Getting there
CalMac ferry from Mallaig; day trips on Wednesdays and Saturdays, April to October. No visitor vehicles.
Season
3 April to 20 September.
Hours
All day; check the day before you go.
Book
Highly advised in summer.

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Places to stay near the café, and when each is next free.

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What we have written about it and more on Canna.

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For further reading, before you go. The details on this page were checked on .