
Nearly a carpenter.
Martin Wishart left school at fifteen thinking of becoming a carpenter, until he was offered an apprenticeship in a hotel kitchen in Edinburgh.

French cooking with Scottish produce on the Shore at Leith, in a converted warehouse, where Martin Wishart opened in 1999 and has held a Michelin star since 2001.
On the Shore at Leith, the name is set in raised letters on a white wall, above tall windows looking out over the water.
Visited and photographed by Simon Hird
The dining room is quiet and polished. Green velvet banquettes curve beneath clusters of glass chandeliers, against dark geometric wallpaper and timber panelling, and the tables are topped with weathered marble. Small bronze acrobats perch on black plinths between the booths. The plates arrive one at a time and carefully made: a seafood course at the centre of a wide textured bowl, a seared duck breast with a pastry roll and purée, its sauce poured at the table, each with a glass of wine chosen to go with it. Book for lunch, when the light comes off the river, and leave the afternoon free.
Arrives at 5am every day.
A free morning email to see what’s on this week, catch up on what’s happening in Scotland and find somewhere new to go.

A market menu and a longer tasting menu, with a fish tasting menu and a vegetarian one.
Lunch from Wednesday to Saturday and dinner from Wednesday to Friday, in the season that ran into May 2026.
Opening hours
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Martin Wishart left school at fifteen thinking of becoming a carpenter, until he was offered an apprenticeship in a hotel kitchen in Edinburgh.

At twenty he left his job at Cameron House on Loch Lomond and turned up at the door of Marc Meneau's restaurant in Burgundy, and Meneau took him in.

He decided at twenty-three to open his own restaurant, and took nearly seven years to find the building in Leith.

Martin Wishart tiled the kitchen and painted the walls himself, and the first dining room had wobbly chairs and a concrete floor. The Michelin star came two years later, in 2001.

The langoustines, scallops, crabs and lobsters all arrive at the kitchen live.

In 2012 he became the first chef to be given an honorary degree by the University of Edinburgh.
As one of the top chefs in the UK, Edinburgh-born Martin Wishart has a reputation that precedes him. This eponymous restaurant offers top-notch Michelin-starred dining with a European influence.
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New places, news and stories, as we find them.
What is on in EdinburghOn the Shore in Leith, overlooking the Water of Leith.
Leith ShoreThe old quayside of Leith, where Mary Queen of Scots and George IV came ashore.Under a mile 1 min by road
Teuchters LandingA bar in the old waiting room for the steamboat ferry to Aberdeen.Under a mile 2 min by road
Royal Yacht BritanniaThe royal family's floating home for 44 years, berthed at Leith.Under a mile 4 min by road
Water of LeithA walkway along the river through the quieter corners of the city.Under a mile 4 min by road
The Scotch Malt Whisky Society - The VaultsThe Society's members' rooms in a bonded warehouse of 1787.1 mile 5 min by road
Mimi's BakehouseA family-run bakery in Leith, known for its cakes.1 mile 6 min by roadPlaces to stay near Martin Wishart, and when each is next free.
Old Town Chambers
Moment George IV Bridge
West End Muse
The Scott HotelWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
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