For old-school, white table-clothed elegance head to The Shore in Leith and Edinburgh-born Martin Wishart’s Michelin-starred eponymous restaurant. This is modern European fine dining with a selection of a la carte and tasting menus. Think dishes such as Scrabster turbot with white asparagus, morels, salt-baked celeriac and truffle cream alongside roast saddle of Dornoch lamb, crispy belly, Wye valley asparagus, pomme salardaise, tomato and thyme jus.