Edinburgh

Alby's

A sandwich shop on the edge of Leith, serving big hot sandwiches on squares of focaccia in a mid-century room that was once the Snax Cafe.

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Welcome

On a quiet street at the edge of Leith, a pale green shopfront under a tenement reads, simply, Big Hot Sandwiches, and at night a lit sign juts from the corner.

Visited and photographed by Simon Hird

Inside, it feels like someone's living room from the 1960s: formica tables with little bunches of flowers, striped armchairs beneath a framed print, a mid-century sideboard with a lamp and potted plants, and a monstera so large it has taken over one corner beside the old tiled fireplace. Branded mugs, caps and tea towels fill a wooden dresser. The sandwiches come wrapped in paper, halved to show the layers of shredded meat, crisp leaves and sauce inside, with a bowl of salad on the side. Come hungry, and early if you can.

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Before you go

Big hot sandwiches to eat in or take away, with salads on the side.

There is a second shop in the Southside.

Where
On the edge of Leith, a short walk from the Shore.

Opening hours

Their website
Monday
Closed
Tuesday
noon–5pm
Wednesday
noon–5pm
Thursday
noon–8.30pm
Friday
noon–8.30pm
Saturday
noon–8.30pm
Sunday
noon–8.30pm

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Did you know

The green 'Big Hot Sandwiches' shopfront sits beside a gated close on a quiet street.
Did you know

From O'Briens to New York.

The owners, Natasha and Matt, have loved sandwiches since their teenage jobs at O'Briens, and have been on sandwich tours of New York.

Two striped mid-century armchairs flank a side table with flowers beneath a framed print.
Did you know

Nine months on the Snax Cafe.

They spent most of nine months turning the old Snax Cafe into a relaxed mid-century room.

A halved sandwich stacked with arugula and shredded meat sits on parchment paper.
Did you know

Always on focaccia.

Every sandwich comes on a square of focaccia, stuffed with filling and smothered in sauce.

Sesame-crusted bites sit wrapped in an Alby's paper beside a bowl of salad.
Did you know

The short rib.

The signature is short rib with red sauerkraut, parsnip crisps and horseradish mayonnaise; the vegetarian answer is spiced roast cauliflower with garlic and lemon tahini.

A pale green shopfront reading 'Big Hot Sandwiches' sits beneath a tenement's sash windows.
Did you know

A second shop.

The sandwiches did well enough for Alby's to open a second branch, in the Southside.

A mid-century sideboard with potted plants sits beside a cafe counter and bar stools.
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Stay nearby

Places to stay near Alby's, and when each is next free.

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