
From O'Briens to New York.
The owners, Natasha and Matt, have loved sandwiches since their teenage jobs at O'Briens, and have been on sandwich tours of New York.
A sandwich shop on the edge of Leith, serving big hot sandwiches on squares of focaccia in a mid-century room that was once the Snax Cafe.
On a quiet street at the edge of Leith, a pale green shopfront under a tenement reads, simply, Big Hot Sandwiches, and at night a lit sign juts from the corner.
Visited and photographed by Simon Hird
Inside, it feels like someone's living room from the 1960s: formica tables with little bunches of flowers, striped armchairs beneath a framed print, a mid-century sideboard with a lamp and potted plants, and a monstera so large it has taken over one corner beside the old tiled fireplace. Branded mugs, caps and tea towels fill a wooden dresser. The sandwiches come wrapped in paper, halved to show the layers of shredded meat, crisp leaves and sauce inside, with a bowl of salad on the side. Come hungry, and early if you can.
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Big hot sandwiches to eat in or take away, with salads on the side.
There is a second shop in the Southside.
Opening hours
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The owners, Natasha and Matt, have loved sandwiches since their teenage jobs at O'Briens, and have been on sandwich tours of New York.

They spent most of nine months turning the old Snax Cafe into a relaxed mid-century room.

Every sandwich comes on a square of focaccia, stuffed with filling and smothered in sauce.

The signature is short rib with red sauerkraut, parsnip crisps and horseradish mayonnaise; the vegetarian answer is spiced roast cauliflower with garlic and lemon tahini.

The sandwiches did well enough for Alby's to open a second branch, in the Southside.

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For further reading, before you go. The details on this page were checked on .