Zennor, Langside Road

Inside it is calm and spare, with pale wood panelling, round paper lamps, a long counter and a few tables, and all the attention goes on the coffee.

The coffee is seasonal and single origin, across espresso and filter, with pour-over, batch brew and a short espresso menu. Zennor sells a changing list of beans from named farms and producers, from a Kenyan natural with notes of strawberry and lime to Ethiopian heirlooms and rare Gesha lots from Peru, Colombia and Panama, and those beans are on the shelf to take home, with coffee equipment in its online shop. There are loose-leaf teas too, oolong, green and white, and iced matcha. The counter holds in-house baking, pastries, cakes and savoury things that change regularly. Zennor on Langside Road is open every day from nine in the morning until four in the afternoon.