The dining room at the Glenturret Lalique Restaurant, with tables laid in white under a beamed ceiling, a golden Lalique chandelier, tartan chairs and tall windows onto the garden.
Perthshire

The Glenturret Lalique Restaurant

A two Michelin-starred restaurant inside The Glenturret distillery at Crieff, where Mark Donald cooks a seasonal tasting menu under a Lalique chandelier.

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Welcome

Scotland's oldest working distillery has a dining room to match its whisky.

The Glenturret Lalique Restaurant sits inside The Glenturret in the Hosh, just outside Crieff, with a beamed ceiling, tartan chairs and a golden Lalique chandelier hanging over the tables. Executive Chef Mark Donald arrived in 2021 and won a Michelin star within seven months, the first for any restaurant in a distillery, and a second followed in February 2024. Dinner is a single tasting menu that changes with the seasons, inspired by the distillery and the land around it, with wine pairings chosen by the sommelier's team. Make time for the Lalique Bar too, with over 400 whiskies, tutored flights and the distillery's past releases by the dram. For a night to remember, book the gastronomic stay at Aberturret House. Booking is essential, children are welcome from 12, and taxis are scarce out here, so arrange your lift home in advance.

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Before you go

Booking is required, and the restaurant advises arranging transport in advance, as taxis are few.

Where
Inside The Glenturret distillery, the Hosh, just outside Crieff, PH7 4HA.
Open
The tasting menu Wednesday to Saturday; the Lalique Bar Thursday to Saturday.
Price
The tasting menu £220 a person; wine pairings from £125, a non-alcoholic pairing £75.
Booking
Required, through its own site; the diary is open to 31 December 2026.
Children
Welcome from 12, eating from the same tasting menu.
Dogs
Guide and assistance dogs only.
Getting there
Taxis are few here, so arrange transport before you go.
Phone
01764 656565

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
6pm–10pm
Thursday
noon–4.30pm, 6pm–10pm
Friday
noon–4.30pm, 6pm–10pm
Saturday
noon–4.30pm, 6pm–10pm
Sunday
Closed

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Where it is

At The Glenturret distillery in the Hosh, on the edge of Crieff, PH7 4HA.

Close byCrieff and Strathearn.
  1. Lady Mary's WalkLady Mary's WalkA riverside walk along the Earn at Crieff, laid out in 1815 by Sir Patrick Murray of Ochtertyre and named for his daughter, under an avenue of tall beeches.1 mile as the crow flies
  2. Gallery interior with framed artwork on white walls and ceramics on plinthsThe Strathearn GalleryA gallery of contemporary Scottish painting, ceramics, glass and jewellery on West High Street in Crieff, founded in 1994.1 mile as the crow flies
  3. The fountain in the square at Crieff under bunting.CrieffThe market town of Strathearn, wrapped around the slopes of the Knock of Crieff above the River Earn, once the great cattle tryst of the Highland drovers.1 mile as the crow flies
  4. Sourdough loaves, seeded rounds and baguettes stacked on wire racks with price cards at Damsel Bakery in Crieff.Damsel BakeryA sourdough bakery and coffee shop on James Square in Crieff, with loaves, focaccia and pastries, among the Good Food Guide's best bakeries for 2026.1 mile as the crow flies
  5. Farm stall with baskets of apples, pumpkins, leeks and citrus fruitComrie Croft Farm ShopA reimagined 231-acre farm between Comrie and Crieff, home to a farm shop, the Gorse Cafe, mountain bike trails, eco camping and a sauna.3 miles as the crow flies
  6. Drummond Castle GardensDrummond Castle GardensA formal garden near Crieff, first laid out in 1630 below Drummond Castle, its Italian parterre centred on a sundial by the King's master mason, open in summer.3 miles as the crow flies
  7. Glass-fronted bookcases and a sliding ladder in a library beside an arched windowInnerpeffray LibraryScotland's first free public lending library, founded around 1680 by David Drummond, Lord Madertie, in a Georgian library by a medieval chapel near Crieff.4 miles as the crow flies
  8. A pear soufflé with a crumble topping, beside poached pear and a scoop of ice cream on a gold-rimmed plate, at Restaurant Andrew Fairlie.Restaurant Andrew FairlieA two Michelin-starred restaurant inside the Gleneagles hotel near Auchterarder, cooking in the French way with the best of Scottish produce since 2001.8 miles as the crow flies

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