A pear soufflé with a crumble topping, beside poached pear and a scoop of ice cream on a gold-rimmed plate, at Restaurant Andrew Fairlie.
Perthshire

Restaurant Andrew Fairlie

A two Michelin-starred restaurant inside the Gleneagles hotel near Auchterarder, cooking in the French way with the best of Scottish produce since 2001.

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Welcome

There are special dinners, and then there is a night at Restaurant Andrew Fairlie.

Tucked away inside the Gleneagles hotel near Auchterarder, it opened in 2001 and has held two Michelin stars for longer than any other restaurant in Scotland. Andrew Fairlie's idea still runs through every course: the classic French cooking he loved, made with the very best of Scotland's produce, in a room that feels special without ever being stuffy. Stephen McLaughlin, his long-time protégé, has led the kitchen since 2019. Much of what reaches your plate is grown in the restaurant's own Victorian walled garden, from vegetables and salads to herbs and edible flowers. Choose three or four courses from the à la carte, or settle in for the seven-course dégustation, with vegetarian versions of both and wine flights to match. It's open for dinner every evening of the week. Book well ahead through its own website, where a waiting list is kept for cancellations.

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Before you go

Dinner every evening; book ahead through its own website.

Where
Inside the Gleneagles hotel, Auchterarder, PH3 1NF.
Open
Dinner every evening, 6pm to 10pm.
Menus
À la carte, three courses £155 or four £190; the seven-course dégustation £215; vegetarian versions of both.
Booking
Through the online diary on its own site; a waiting list for cancellations by email.
Dogs
Not in the restaurant.
Access
Wheelchair-accessible entrance, seating, toilet and parking.
Phone
01764 694267

Opening hours

Their website
Monday
6pm–10pm
Tuesday
6pm–10pm
Wednesday
6pm–10pm
Thursday
6pm–10pm
Friday
6pm–10pm
Saturday
6pm–10pm
Sunday
6pm–10pm

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Where it is

Inside the Gleneagles hotel, near Auchterarder in Perthshire, PH3 1NF.

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