The stone arch at the foot of Fleshmarket Close, its name above and steps climbing away, people walking up.
Edinburgh

Fleshmarket Close

A steep stepped close from Market Street up to the High Street, named for the meat market that stood on it, and the title of an Ian Rankin novel.

Welcome

Stand on Market Street, across from Waverley, and look up through the stone arch with the name cut above it.

Fleshmarket Close climbs away from you in flight after flight of steps, squeezed between tall tenement walls, all the way up to the High Street.

It is one of the steepest of the Old Town's closes, and one of the most photographed. Its name is plain Scots for a butcher's market: a meat market once stood here, and the lane ran down towards the loch that filled the valley before the railway and the gardens took its place. Halfway up, the close crosses Cockburn Street, and there are pubs and cafes tucked into its walls on the way.

Ian Rankin gave its name to one of his Inspector Rebus novels. Climb it for the views down onto the station roofs, or simply for the quickest way from Waverley to the Royal Mile.

Round the cornerBrewhemiaA beer hall under the old Scotsman building on Market Street, opened in 2017, with twelve copper tanks of Czech and Scottish beer.1 min by roadSee itBrewhemia
Before you go

The close is a public way, open at all hours.

It climbs steeply by flights of steps from Market Street, across Cockburn Street, to the High Street.

From
Market Street, opposite Waverley station.
To
The High Street, the Royal Mile, crossing Cockburn Street halfway.
Stay nearby

Places to stay near the close, and when each is next free.

Hidden Scotland, the magazine

Scotland, in print.

Every photograph commissioned, every word written by somebody who went. Printed twice a year, made in Scotland.

Find out more

For further reading, before you go.