Introduction
Featured in Conde Nast Traveller, The Sunday Times and Olive Magazine, Ballintaggart is a rural idyll destination in the heart of the Tay Valley. Based on the Ballintaggart Farm, the estate has a collection of cottages and the Grandtully Hotel to stay in, a world-class restaurant and a Cook School, where you can learn expert cooking skills using the best of the Scottish larder.
Location
What's nearby
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Where to stay nearby
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