From Issue Six of Hidden Scotland Magazine
The Rewilding of the Supper Club
Communal dining and wild feasts in the remote corners of Scotland.
Words by Lucy Gillmore · Photographs by Catriona Parmenter & Simon Hird
Printed in Issue Six of Hidden Scotland Magazine, Spring and Summer 2023.
What started as an urban trend is now spreading to remote corners of Scotland and, post pandemic, there’s a renewed appetite for communal dining and wild feasting.
I’m sitting by the fire at Tulach Ard, a rambling 18th-century manse on the shore of Loch Alsh, the ice clinking in my G&T, chatting to Stella Stewart about architecture, design, sheep and the old crofter selling eggs at the top of the lane, as we wait for everyone to arrive for dinner. I’m not the host, but then neither is she - although this is her house.
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