Ivy climbs the gabled stone wall of Dewar's Aberfeldy distillery beside a paved path.
Perthshire

Dewar's Aberfeldy

The Aberfeldy distillery built by John Dewar's sons in 1896, the spiritual home of Dewar's whisky, with tours, tastings and a whisky lounge.

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Welcome

On the eastern edge of Aberfeldy, beside the Pitilie Burn, a long stone range with a pagoda roof is the Aberfeldy distillery, and a stack of casks by the gate spells out Home of Dewar's.

It was built in 1896 by John and Tommy Dewar, the sons of John Dewar, a Perth wine merchant whose whisky they had made famous around the world, and it began distilling in 1898 to make the malt at the heart of the family's whisky.

The Pitilie Burn still supplies its water. Tours lead through the working distillery, from the mash tuns and stills to warehouses lined with casks, and tastings range from a short sampling of drams to longer sessions and masterclasses. The whisky lounge has a bar and a cafe serving coffee and local food.

It is a working distillery, so opening times can change with the season, and tours are best booked ahead online.

Before you go

Tours and tastings run through the day and are best booked online; opening times can change, as it is a working distillery.

The whisky lounge serves coffee and food.

Where
Aberfeldy PH15 2EB, on the A827 at the east edge of the town.
Book
Tours and tastings online.

Opening hours

Monday
10am–6pm
Tuesday
10am–6pm
Wednesday
10am–6pm
Thursday
10am–6pm
Friday
10am–6pm
Saturday
10am–6pm
Sunday
noon–4pm

Did you know

Did you know

Built by brothers.

John and Tommy Dewar built the distillery in 1896 to supply malt for their family's whisky.

Did you know

The Pitilie Burn.

The distillery still draws its water from the Pitilie Burn, which runs beside it.

Casks stacked in a warehouse at Aberfeldy.
Did you know

First spirit in 1898.

Building began in 1896 and the first spirit ran two years later.

Ben Lerwill

From our guide to Perthshire

It was back in 1898 that the Dewar family established the distillery that would go on to produce what is today the best-selling Scotch in America. Today, a tour of its stills and warehouses gives a full sensory encounter – including, naturally, a tasting – with the single malt it’s famous for.

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Places to stay near the distillery, and when each is next free.

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For further reading, before you go.