
Avery
A restaurant in a Georgian townhouse on St Stephen Street in Stockbridge, where the chef Rodney Wages cooks Scottish produce with a Californian touch, with a Michelin star.
There's something special about a restaurant that has travelled a long way to reach you, and Avery came all the way from San Francisco.
Its chef, Rodney Wages, cooked at The French Laundry in California before opening the first Avery there, and it won a Michelin star in 2021. He fell for Edinburgh on holiday and brought his family and his restaurant here, to a Georgian townhouse on St Stephen Street in Stockbridge. The dining room is dark and intimate, with stone walls and big modern paintings, and the cooking takes Scotland's best produce, meat and seafood and gives it a light Californian touch. Michelin awarded the Edinburgh Avery a star of its own in the 2026 guide. The drinks pairing brings together wine, sake, sherry and a dram of single malt whisky. Dinner is served from Tuesday to Saturday, with seatings from 5pm, and every table is booked online through Tock, so plan ahead for a special night out.

Dinner from Tuesday to Saturday, with seatings from 5pm.
Every table is booked through Tock.
- Where
- 54 St Stephen Street, Stockbridge, Edinburgh, EH3 5AL.
- Open
- Tuesday to Saturday, 5pm to 8.30pm. Closed on Sunday and Monday.
- Booking
- Online through Tock.
- Dogs
- Not allowed.
- Phone
- 0131 563 4470
Opening hours
Their website- Monday
- Closed
- Tuesday
- 5pm–8.30pm
- Wednesday
- 5pm–8.30pm
- Thursday
- 5pm–8.30pm
- Friday
- 5pm–8.30pm
- Saturday
- 5pm–8.30pm
- Sunday
- Closed
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipOn St Stephen Street in Stockbridge, EH3 5AL.
The Last WordA basement cocktail bar on St Stephen Street in Stockbridge, opened in 2012 by the team behind Bramble, with over a hundred single malts.Under a mile 1 min by road
Golden Hare BooksAn independent bookshop on St Stephen Street, founded by a former director of the V&A, with a wall of books shown face out like a gallery.Under a mile 1 min by road
MossA farm-to-table restaurant on St Stephen Street, linked to its own organic farm in Angus, where everything on the menu comes from Scotland.Under a mile 1 min by road
St Stephen StreetA curving Georgian street in Stockbridge of small independent shops and basement bars, closed at one end by Playfair's St Stephen's Church.Under a mile 1 min by road
Smith & GertrudeA wine and cheese bar in Stockbridge, opened in 2015 by Amy and Duncan Findlater, with more than 150 wines on its list and cheese to match.Under a mile 1 min by road
Stockbridge MarketA Sunday market of food and makers in Saunders Street by the Water of Leith, every week of the year since 2011.Under a mile 2 min by road
Circus LaneA curving cobbled mews of the early 1800s behind Royal Circus in Stockbridge, closed at one end by St Stephen's clock tower.Under a mile 2 min by road

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Scotland, in print.
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More in Edinburgh.
For further reading, before you go. The details on this page were checked on .
- AveryThe restaurant, its hours and booking.averyedi.co.ukOfficial↗
- Chef Rodney WagesThe chef, from California to Edinburgh.averyedi.co.ukOfficial↗
- Book on TockTables and times.exploretock.comBooking↗
- Avery in the Michelin GuideOne Michelin star, 2026.guide.michelin.comMichelin Guide↗
- Avery on Google MapsDirections and hours.google.comGoogle↗








